Osteria Barocca

Italian restaurant, 133 Mulberry St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Al Pomodoro — Pasta dish made with a tomato sauce, olive oil, garlic, and fresh herbs. Vegan
• Pizza Margarita — Enjoy Margherita pizza with mozzarella, tomato sauce, & fresh basil on a golden crust.
• Funghi (Mushrooms) — Mouthwatering mozzarella fior di latte, tomato sauce, & basil on a perfect crust.
• Pizza Napoletana — Mozzarella, Italian sausage, & tender greens.
• Cacciatorina — Salami cacciatorini, mozzarella fior di latte, tomato sauce, & basil on a lavish crust.
• 4 Formaggi — Indulge in 4 formaggi, a cheesy delight with taleggio, ricotta di pecora, & parmigiano.
• Mushroom Spinach Marvel Calzone — Bursting with marinara, mozzarella, mushrooms, broccoli rabe, & spinach.
• Pizza Parma — Prosciutto, tomato sauce, mozzarella, & parmigiano on a golden delectable crust.
• La Bologna — Delight in La Bologna: mozzarella fior di latte, creamy burrata, & a drizzle of pistachio pesto.
• Spicy Rigatoni — A tantalizing blend of tomato sauce, vodka, a touch of cream, & parmigiano for a bold pasta experience.
• Chicken Ala Parmigiano — Breaded, fried chicken breast covered in tomato sauce and melted cheese. Served with garlic & olive oil spaghetti.
• OB Fettuccine Alfredo — Fettuccine in rich butter parmigiano, & cream sauce, topped with crispy prosciutto di parma.
• Fusilli Al Pesto — Fusilli pasta tossed in fragrant pesto. Burrata.
• Gnocchi Sorrentina — Gnocchi in a classic marinara sauce, melted mozzarella, grana parmigiano, & fresh basil.
• Seared Salmon — Perfectly seared salmon accompanied by organic misticanza salad and a delicate yogurt sauce.
• Brasato Di Manzo — Slow-cooked short ribs in wine, with mashed potatoes, red wine sauce, and micro-greens.
• Spaghetti Meatballs
• Bucatini Alla Carbonara — Guanciale, egg yolk, black pepper, & pecorino romano.
• Gnocchi Golden Genovese — Savory six-hour sirloin steak with aromatic herbs & white onion, paired with yellow tomato gnocchi.
• Tagliatelle Al Ragu — Basil.
• Clasic Lasagna — Mozzarella, and parmigiano.
• Tonnarelli Alle Vongole — Al dente tonnarelli pasta with Manila clams, simmered in white wine, garlic, parsley, & a hint of black pepper.
• Lobster Ravioli — Tender pasta pillows filled with lobster bathed in a luscious pink sauce.
• Black Spaghetti with Crabs — Black pasta, jumbo lump crab parmigiano, lemon.
• Swordfish and Caponata — With sakura cress and basil.
• Salmon with Asparagus — Perfectly seared salmon served with sauce.
• Veal Chop Milanese — Crispy, breaded veal chop served with tomatoes.
• Eggplant Parmiggiana — Layers of baked eggplant with tomato sauce, parmigiano, mozzarella, served with spaghetti.
• Chicken Any Style — Your choose from parmigiana, marsala, francese or piccata each served with spaghetti in garlic and oil.
• Seared Rebye Steak — A succulent 1802 steak perfectly seared, served with aromatic truffle fries or mash potato.

Starters

• Red Beets Salad — Red beet salad with greens, beets, tomatoes, & red onion, dressed in balsamic. Vegan
• Eggplant Caponata — Sauteed eggplant, tomatoes, celery, olives and capers. Vegan
• Sicilian Caponata — Eggplant, red bell pepper, green olives, celery. Vegan
• Zucchini Extravaganza
• OB Fried Calamari — Crispy fried calamari, seasoned to perfection with a signature sauce.
• Seared Octopus — Cream, crisp broccoli, zesty pepper, sweet marmalade.
• OB Antipasto Freddo — & honey, ideal for two.
• Mozzarella Carrozza — Gooey cheese in soft bread, paired with our signature marinara sauce.
• OB Baked Clams — Freshly prepared & crisped.
• Heirloom Burrata — Fresh burrata with tomatoes, fresh fruit.
• Tuna Tartare — Blending rich tuna, avocado, sesame oil & ginger kick.
• OB Cesar Salad — Parmigiano shavings.
• Artichoke Salad — Artichoke salad with marinated hearts, mixed greens, parmigiano, & almonds.
• OB Mussels Tomato Delight — Sensation.
• Bruschetta — Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic.
• Polpette
• Beef Carpaccio — Paper-thin slices of ultra-fresh raw beef garnished with arugula and.
• Mozzarella Sticks — Served with marinara sauce.
• Sicilian Arancini — Classic Sicilian rice ball with bolognese sauce.
• Bruschetta Al Pomodoro — Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic.
• Baked Octopus — Mediterranean octopus, kale, hazelnuts.
• Tataki of Tuna — Blanch tuna loin, Mediterranean sauce, cucumber, red onion, capers, anchovies, green olives.

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