Osteria al Doge

Italian restaurant, 142 WEST 44th St Times Square, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Focaccia Al Rosmarino — Brick oven baked rosemary focaccia, drizzled with extra virgin Olive oil Vegan
• Tagliolini Al Ragu Di Verdure — Homemade tagliolini in vegetable tomato ragu, with Pecorino cheese
• Penne Al Pomodoro E Mozzarella — Penne pasta with tomatoes, mozzarella and fresh basil
• Paccheri Ai Frutti Di Mare — Paccheri pasta with assorted seafood and shellfish in a spicy tomato sauce
• Ravioli Di Ricotta E Spinaci — Homemade ravioli filled with spinach and Ricotta cheese in a butter sage sauce
• Lasagna — Homemade lasagna with Bechamel and a meaty Bolognese sauce
• Spaghetti Alla Vongole — Spaghetti with clams in a white wine parsley sauce
• Raviolini Di Salmone — Homemade raviolini filled with fresh salmon, goat cheese and chives, in a light creamy tomato sauce
• Pappardelle Con Ragu D'agnello — Homemade pappardelle pasta in a braised lamb ragu
• Tagliatelle Alla Bolognese — Homemade tagliatelle pasta in a Bolognese sauce
• Orecchiette Con Salsiccia — Orecchiette pasta with sweet sausage, broccoli di rabe and shaved Pecorino cheese
• Risotto Con Gamberi — Carnaroli rice with shrimp, arugula, fresh tomatoes and lemon zest
• Risotto Ai Funghi — Wild mushrooms risotto with Parmesan cheese
• Pasta Del Giorno — Pasta of the day
• Stinco D'agnello Al Forno — Slowly braised lamb shank served with vegetables caponata and roasted potatoes
• Grigliata Mista Di Pesce — Marinated grilled seafood: calamari, prawns, salmon, sea scallop, mussels, and catch of the day, served with Italian salad
• Pollo Al Limone — Marinated grilled chicken breast served with sauteed zucchini and parsley roasted potatoes in a lemon sauce
• Salmone Alla Griglia — Grilled salmon filet served with sauteed spinach, roasted potatoes and sweet bell pepper relish
• Tagliata Di Manzo — Grilled sliced flat iron steak with arugula, grape tomatoes, shaved parmesan salad and fingerling potatoes, Balsamic dressing
• Branzino Al Forno — Whole boneless oven baked European bass with potatoes, red onions, capers, black olives and tomatoes in a white wine sauce
• Scaloppine Ai Funghi — Sauteed veal medallion in white wine parsley wild mushroom sauce, served with fingerling potatoes and sauteed spinach
• Brodetto Di Pesce — Fish stew of clams, mussels, calamari, shrimp and catch of the day in a tomato saffron herb broth with crostini
• Fegato Alla Veneziana — Sauteed calf liver with onions, Venetian style, served with grilled yellow polenta and grilled asparagus
• Pesce Del Giorno — fish of the day
• New York Strip Steak 12oz — Black Angus New York strip Steak served with roasted Rosemary Potatoes, String Beans, side of Salsa Verde & Mustard
• Margherita — Tomato sauce, mozzarella and basil
• Napoletana — Tomato sauce, fresh mozzarella, anchovies, black olives & capers
• Prosciutto Di San Daniele — Fresh mozzarella, fresh tomatoes, arugula and San Daniele prosciutto
• Quattro Formaggi — Fresh mozzarella, parmesan, gorgonzola & fontina cheese
• Verdure — Assorted grilled vegetables, tomato sauce, fresh fior di latte mozzarella
• Caprese — Mozzarella di Bufala, cherry tomatoes, arugula & tomato sauce
• Funghi — Tomato sauce, fresh mozzarella and wild mushrooms

Starters

• Bruschetta Al Pomodoro — Toasted country bread topped with fresh tomatoes, garlic and herbs Vegan
• Minestrone — Seasonal vegetables soup
• Carpaccio Di Manzo — Thinly sliced raw beef topped with arugula, shaved Parmesan cheese, truffle vinaigrette, crostini with tapenade
• Polpo Al Carbone — Grilled baby octopus, fingerling potatoes, celery, cherry tomatoes and Taggiasca olive salad with salsa Verde
• Fritto Misto — Fried calamari, shrimp, zucchini and carrots with spicy tomato sauce
• Mozzarella Di Bufala "Caprese" — Imported Bufala mozzarella, with vine ripe tomatoes, Basil and extra virgin olive oil
• Insalata Mista Con Parmigiano — Mixed organic greens in a lemon dressing and shaved Parmesan cheese
• Insalata Alla Cesare — Chopped Romaine with garlic croutons, freshly shaved Parmesan cheese in a Caesar dressing
• Calamari Alla Griglia — Grilled calamari served with mixed field greens and lemon dressing
• Burrata — Imported Burrata cheese with roasted beets, extra virgin olive oil and fresh thyme

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