OSH Restaurant & Grill

Restaurant, 216 Thompson Ln, Nashville, TN

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Veggie Jiz-Biz — Mushrooms, zucchini, onions, bell peppers, tomatoes and spices. Vegan
• Veggie Kebab — Vegetables grilled on skewer. Served with rice pilaf & house salad. Vegan
• Osh — The most traditional Uzbek dish of rice pilaf with braised lamb, carrots & spices. Served with homemade yogurt & Achichuk salad.
• Shrimp Jiz-Biz — Fresh shrimps roasted with onions, bell peppers, mushrooms & tomatoes.
• Lamb Manti — Steamed dumpling filled with lamb, onions & spices. Served with homemade yogurt.
• Lamb Jiz-Biz — Marinated lamb roasted with onions, bell peppers & tomatoes. Served with rice pilaf.
• Gampan — Uyghur dish of rice with meat, vegetables and spices.
• Chicken Jiz-Biz — Marinated chicken roasted with onions, bell peppers, mushrooms & tomatoes.
• Qozon Kebab — Tender beef with fried potatoes
• Lamb Chops — Grilled lamb chops served on a katlama bread with rice, tomatoes & house salad.
• Kofte Kebab — Grilled seasoned minced beef patties served with rice pilaf & grilled vegetables.
• Mixed Grill Platter — Combination of grilled lamb, chicken, kofta kebab & lamb chop. Served with rice pilaf, homemade yogurt & grilled vegetables.
• Iskender Kebab — Thin sliced beef gyros over pita bread, topped with tomato & yogurt sauce. Served with rice pilaf & grilled vegetables.
• Lamb Kebab — Marinated lamb grilled on skewers. Served with rice pilaf & grilled vegetables.
• Chicken Kebab — Marinated chicken grilled on skewers. Served with rice pilaf & grilled vegetables.
• Gyro Plate — Thin sliced seasoned & marinated beef, slow cooked on rotating skewer. Served with pita bread, rice pilaf & grilled vegetables.
• Lamb Shashlik — Marinated lamb loin charcoal-grilled on skewer & served with marinated onions. *shashlik is cooked at chef-recommended temperature for superior taste.
• Lula Kebab — A blend of ground beef and lamb, onion, seasonings and fresh herbs.
• Shashlik Plate — Charcoal-grilled lamb loin on skewers. Served with marinated onions, rice pilaf & grilled vegetables.
• Chicken Shashlik Plate — Charcoal-grilled chicken on skewers. Served with rice pilaf & grilled vegetables.
• Salmon — Fresh cold water salmon seasoned & grilled. Served with rice pilaf & house salad.
• Branzino — Fresh branzino seasoned & grilled. Served with rice pilaf & tomatoes.
• Rainbow Trout — Fresh trout seasoned & grilled. Served with rice pilaf & house salad.
• Sea-Bass — Chilean sea-bass seasoned, marinated & grilled. Served with rice pilaf & tomatoes.
• Shrimp Kebab — Fresh shrimps seasoned & grilled on skewers. Served with rice pilaf & vegetables.
• Kids Osh
• Kids Manti
• Kids Kebab
• Kids Gyro

Starters

• Eggplant Salad — Grilled eggplant mixed with onions, bell peppers, garlic & spices. Vegan
• Hummus — Mashed chickpeas blended with tahini, lemon juice, garlic & olive oil. Vegan
• Ikra — Vegetarian spread made with eggplant, tomatoes, bell peppers, carrots and onions. Vegan
• Chechevitsa — Lentil soup with vegetables & spices. Vegan
• Achichuk — Thin sliced tomatoes & onions seasoned with spices & basil. Vegan
• Vinegret — Diced beetroots, boiled potatoes, onions, pickles & green peas. Vegan
• Pickled Platter — Assortment of pickled vegetables. Vegan
• House Salad — Romaine lettuce, tomatoes, bell peppers, onions with oil & vinegar. Vegan
• Lamb Somsa — Baked pastry filled with lamb, onions & spices.
• Suzma — Tangy homemade yogurt-based cheese. Served with pita bread.
• Calamari — Breaded & fried calamari rings.
• Chuchvara — Fried meat dumpling with onions & spices.
• Chicken Somsa — Baked pastry filled with minced chicken, potato, onions & spices. (1pc)
• Filo Cheese Rolls — Fried pastry filled with feta cheese & parsley.
• Sampler Platter — Suzma, hummus and ikra. Served with pita bread.
• Kuza Shurpa — Soup with slowly cooked lamb, vegetables & spices.
• Lagman — Tomato base soup with lamb & vegetables over hand pulled noodles.
• Moshxurda — Mung beans soup with chopped beef, vegetables & spices.
• Pelmeni — Homemade meat dumplings in clear broth. Served with homemade yogurt.
• Chuchvara Shurpa — Hearty soup with meat dumplings, beef & vegetables.
• Mastava — Thick, hearty soup with rice, beef, potatoes & other vegetables.
• Greek Salad — Chopped romaine lettuce, tomatoes, cucumbers, red onions, black olives, feta cheese with olive oil & balsamic vinegar.
• Toshkent Salad — Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing. (Ranch, Blue Cheese, Honey Mustard). *add Chicken / Shrimp…6
• Olivye — Boiled potatoes, meat, carrots, onions, pickles & eggs mixed in mayonnaise.

Desserts

• Napoleon — Buttery & flaky pastry layers with sweet cream filling.
• Baklava — Thin layered pastry with walnuts & butter syrup.
• Medovik — Honey cake with multiple thin layers with sour cream frosting.
• Kunefe — Thin layers of rolled pastry, shredded & baked with cheese.

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