Osamil

Gastropub, 5 W 31st St, New York, NY

VeganScore 10

Menu

Mains

• Hwe — Chef selected fresh fish & soy wasabi, vinegar gochujang dip, ssam-jang, lettuce wrap
• Braised Short Rib — 12-hour braised beef short rib, soy sauce, red wine, cipollini onion, shitake, carrot, kale, chestnut puree.
• Korean Market Fried Chicken — Whole chicken, scallion, pickled radish & jalapeño, egg coleslaw with grilled corn, soy garlic & signature dip.
• Pork Shank — Juicy pork shank, perilla-apple salad, spicy radish kimchi, ssam-jang, pickled radish, jalapeño & onion, lettuce wrap.
• Kimchi Fried Rice with Prime Hanger Steak — House-made kimchi, Nueske bacon, rice, garlic crumble, egg.
• Uni Bibimbap — Chef selected uni, quinoa, wasabi tobiko, rice, house-made kimchi, soy pickled radish & dressing, perilla, shallot, seaweed purée, frisée.
• Osamil “Kimchi” Burger — Half pound of house-blended beef patty, brioche bun, kimchi onion jam, manchego cheese, smoked mushroom, and French fries with jalapeño ash mayo dip. Optional: Add Nueske Bacon 베이컨

Starters

• Squid Fries — Squid, soy wasabi mayo dip & vinegar gochujang dip
• Wings — 7 pieces of our famous double-fried chicken wings, choice of your favorite flavor. [Salt & Pepper| Spicy | Soy & Garlic | Classic]
• Sweet Potato Fries — Hand-cut Korean sweet potatoes, jalapeño ash mayo dip
• French Fries — Potato, smoked pimento, truffle oil, jalapeño ash mayo dip
• Daenjang-Foie Gras Mousse & Toast — Daenjang cured Hudson valley foie gras, pomegranate reduction, toasted brioche
• Kumamoto Oysters — Delivered Fresh Daily. [half dozen]
• Endive & Korean Pear Salad — Endive, frisée, pomegranate, candied walnut, manchego, Korean pear, pear vinaigrette, and pomegranate reduction.
• Beef Tartare — Hand-cut prime beef, Korean pear, quail egg, gochujang rémoulade, pine nut.
• Cured Shrimp (3pcs) — Four days soy-cured Botan Ebi, capelin roe, chef-selected uni, quinoa & rice.
• Bone Marrow — Onion purée, toasted baguette.
• Seafood Rosé Tokbokki — Rice cake, shrimp, Hollander & de köning mussel, squid, parmesan cheese, fried scallion, Korean chili pepper cream sauce.
• Potato & Zucchini Jeon — Potato, zucchini, shrimp powder, scallion, Holland chili, onion, carrot, soy sauce dip.
• Gambas — Shrimp, garlic, olive oil, bamboo shoot, bird’s eye chili, piquillo pepper, toasted sourdough.
• Baby Octopus — Baby octopus, bird’s eye chili, onion, micro cilantro, potato nest.
• Mushroom Japchae — Black maitake mushroom, shitake mushroom, oyster mushroom, glass noodle & poached egg.
• Johnson Tang — Famous Korean classic soul stew flavored with Nueske bacon, assorted sausage, spam, house-made kimchi, American cheese, peanut paste, baked bean, ramen, tofu
• Clam "Feast" Tang — Top neck, little neck, razor, cockle, manila, garlic, jalapeño, bonito broth

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