Orso

Italian restaurant, 322 W 46th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Carta Da Musica Aglio — Pizza bread with garlic and olive oil Vegan
• Carta Da Musica Rosmarino — Pizza bread with rosemary and olive oil Vegan
• Margherita — San Marzano tomatoes, mozzarella, basil, and parmesan
• Macellaio — Local pepperoni, san marzano tomatoes, mozzarella, and parmesan
• Cio E Funghi — Mushrooms with butter and parmesan
• Rigatoni Bolognese — Meat sauce and parmesan
• Spaghettini — San Marzano tomatoes, basil, buffalo milk mozzarella, and parmesan
• Indiavolata — Spicy tomato sauce, mozzarella, olives, and onions with parmesan
• Sorrentina — Prosciutto, mozzarella, tomato, arugula, and parmesan
• Valdostana — Mushrooms, sage, fontina, caramelized onions, and black truffle carpaccio
• Fusilli Funghi Panna — Mushrooms and cream
• Risotto Capesante — Carnaroli rice with seared sea scallops, peas, lemon zest, saffron, and beurre
• Pappardelle Romana — Guanciale, escarole, black pepper, fried egg, and romano cheese
• Fegato Vitello — Sautéed calf's liver with herbs, fried onions, pine nuts, and balsamic
• Pollo Rosmarino — Roasted half free range chicken with roasted cauliflower
• Sogliola Francese — Pan roasted sole with white wine, lemon, and grilled asparagus
• Vitello — Veal scallopini with mushrooms marsala and roasted garlic mashed potatoes
• Quattro Formaggi — Fontina, mozzarella, burrata, parmesan, and truffle carpaccio
• Fettuccine — Chickpeas, yellow tomatoes, rosemary, lemon, and buffalo mozzarella
• Linguine Mare — Shrimp, mussels, san marzano tomatoes, chili flakes, and basil
• Porchetta Sugo Arugula — Fennel and parmesan
• Rospo Maremma — Pan roasted monkfish with baby artichokes, cherry tomato, olives, and white wine
• Quaglia Farcita — Roasted quail with fennel sausage-rabe stuffing, honey nut squash risotto, pomegranate, and marsala
• Capellini Mare — Shrimp, calamari, mussels, and san marzano tomatoes
• Polletto — Chili flakes, basil, and lemon marinated free-range half chicken with brussel sprouts

Starters

• Olive Misti — Assorted marinated olives Vegan
• Cavolo Nero — Tuscan kale with fennel bread crumbs Vegan
• Olive Marinate — Assorted olives with rosemary and chili flakes Vegan
• Insalata Verde — Mixed green salad with red wine vinaigrette Vegan
• Olive Marinati — Assorted citrus marinated olives Vegan
• Misticanza — Mixed greens with sun gold tomatoes, radish, cucumber, onion, red wine vinaigrette, and shaved parmesan
• Ribollita Con Gamberoni — Shrimp with cannellini beans and tomato
• Roasted Beets Honey Crisp Apple — With raisins, goat cheese, and ginger vinaigrette
• Antipasto — To share: prosciutto, mortadella, finocchiona salami, sheep's milk ricotta, cherry tomatoes, buffalo milk mozzarella, basil-almond pesto, spicy honey, assorted olives, grilled garlic bread
• Mozzarella E Pesto — Buffalo milk mozzarella with basil-almond pesto
• Vitello Tonato — Roast veal with tonnato sauce and capers
• Ostriche — Pemaquid oysters on the half shell with mignonette, cocktail sauce, and lemon
• Rucola Treviso Mele — Arugula, trevisano, honey crisp apples, grapes, walnuts, parmesan, and ginger vinaigrette
• Tartare Di Tonno — Tuna tartare with capers, shallot, sun dried tomato, radish, sesame, and pizza bread
• Carciofi Saltati — Pan fried artichokes with chili flakes, garlic, and romano cheese
• Mozzarella Di Bufala — Cherry tomatoes, basil, olive oil, and aged balsamic
• Insalata Rosa — Red endive, frisee, asparagus, almonds, romano, and shallot vinaigrette
• Cozze — Sauteed mussels with white wine, tomatoes, chili flakes, and grilled bread
• Prosciutto Burrata — Black label prosciutto, burrata, arugula, and grilled bread
• Animelle E Funghi — Fennel seed-dusted sweetbreads with maitake mushrooms and aged balsamic
• Insalata Valtellina — Arugula, roasted pear, bresaola, parmesan, and shallot vinaigrette
• Insalata Mare — Octopus, shrimp, mussels, celery, onion, cherry tomato, basil, and shallot vinaigrette
• Carciofini — Sauteed baby artichokes with garlic, chili flakes, and romano cheese
• Barbabietole — Roasted beets, charred onions, pine nuts, aged balsamic, mint, and goat cheese
• Zuppa Di Lenticchie — Lentil soup with potatoes, tomatoes, spinach, and pecorino Romano cheese
• Insalata Di Rucola — Arugula and shaved parmesan salad with balsamic vinaigrette
• Insalata Di Radicchio — Trevisano salad with apples, grapes, walnuts, goat cheese, and apple ginger vinaigrette
• Insalata Al Gorgonzola — Hearts of romaine salad with gorgonzola vinaigrette, garlic croutons, and pecorino Romano cheese
• Mozzarella Di Bufala Con Peperoni Arrostito — Buffalo milk mozzarella with marinated roasted peppers, basil, and olive oil
• Barbabietola, Pera, Noce, Formaggio Caprino E Balsamico — Roasted beets and pears with walnuts, goat cheese, and balsamic reduction
• Mozza — Buffalo milk mozzarella with tomato and basil-almond pesto

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