Orsay

French restaurant, 1057 Lexington Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chou-fleur Rôti Vadouvan — French curry crusted cauliflower, haricots verts, golden raisins, caper coulis Vegan
• Medaillon de Saumon d'Ecosse — Salmon medaillon à la plancha, roasted cabbage, navy beans, brocoli rabe, trout caviar, horseradish sauce
• Loup de Mer — Butterflied Branzino, ginger carrots, tender leeks, sesame rice, pickled plum-yuzu glaze
• Moules Frites Exotiques — Spicy coconut milk, kaffir lime broth, hand cut French fries
• Crustless Quiche "Du Moment" — Seasonal gluten free egg custard
• Eggs Benedicte — Toasted English muffin, jambon de Paris, organic eggs, Hollandaise sauce, Brunch potatoes
• Eggs Norwegian — Toasted English muffin, house smoked salmon, organic eggs, Hollandaise sauce, trout caviar, Brunch potatoes
• Ranchero Egg Casserole — Poached eggs, house chicken sausage, heirloom black beans, crispy tortillas, salsa verde, queso fundido and avocado
• Croque Monsieur — Jambon de Paris, Swiss cheese, mornay, mesclun
• Poulet Fermier Rôti "Heritage" aux Herbes — Herb-roasted farm chicken, mashed potatoes, natural jus
• Grass Fed Orsay Burger — Cheddar, Swiss, blue cheese, caramelized onions or mushrooms, hand cut French fries
• Lunch Steak Frites — 8oz Sirloin steak, hand cut French fries, sauce Béarnaise
• Côte De Boeuf — Prime rib carved from our vintage sterling charriot, horseradish and Madeira sauce
• Le Poisson du Pêcheur — Market "Catch", jeune fenouil aux olives, meyer lemon and rosemary
• Coq au Vin — Red wine braised chicken, mushroom, carrots, pearl onions, mashed potatoes
• Bouillabaisse — Saffron fish and shellfish stew, potatoes and fennel, side of rouille and croutons
• Sole de Douvre Meunière — Fingerling potatoes, lemon suprêmes, capers, parsley, brown butter
• Blanquette de Veau — Tender Veal shoulder, white wine lemon cream sauce, mushrooms, carrots & leeks, basmati rice pilaf
• Ballotine de Saumon d'Ecosse — Chilled herb poached Scottish salmon, cucumber salad, cherry tomatoes, Greek yogurt sauce
• Aile de Raie Sautée — Beurre Noisette, skate wing sautéed with brown butter
• Gratin d'Aubergines et Fenouil — Eggplant and fennel gratin, mozzarella, Grana Padano, San Marzano tomatoes
• Agneau Grillé á la Lavande — Grilled lamb porterhouse, young courgettes, flageolets beans, smoked onion-lavender jus
• Steak au Poivre — 12 oz grilled sirloin steak, green peppercorn sauce, hand cut French fries
• Carré d'Agneau — Roasted rack of lamb, polenta "Frites", fennel-tomato gratin, garlic confit, natural jus
• Poisson Entier Au Fenouil — Roasted whole market fresh fish, stuffed with fennel and aromatics, tarragon oil, roasted lemon
• Grilled Swordfish — Upland cress, Zucchini tapenade, salsa verde
• Boeuf Bourguignon — Beef short-ribs, braised in red wine, pearl onions, carrots, potatoes, mushrooms and lardons
• Chilled Faroe Island Salmon Ballotine — Chilled ballontine of Faroe island salmon, cucumber salad, labneh yogurt sauce, trout caviar
• Aile de Raie Sauvage — Sauteed skate wing, bok choy, baby turnips, black olives, capers, meyer lemon, tarragon emulsion
• Poulet Rôti "Tout Simplement" — Corn fed chicken, simply roasted, mashed potatoes
• Garganelli Pasta Vegetarian — Mushroom & artichoke "bolognaise"
• Cassoulet Toulousain — Tarbais beans ragoût, duck confit, smoked pork belly, garlic sausage, braised pork shoulder
• Medallion de Saumon Fondue de Choux Vert — Grilled salmon medallion, green cabbage fondue, lentilles du puy, organic carrots, parsley broth
• Couscous Tunisien — Couscous, vegetable broth, lamb braised in north African spices, pickled lemon and black olives, almonds, dried fruits, chickpeas

Breakfast

• Panier Du Boulanger — Freshly baked croissants, quick bread, scones, jam, lemon curd
• Danish Oven Pancake — Caramel apples and berries, crème anglaise, baked to order

Starters

• Artichaut Vinaigrette — Poached artichoke, balsamic vinaigrette Vegan
• Potage de Potimarron — Vanilla roasted kabocha squash soup, pumpkin seed oil, sage coulis Vegan
• Soupe de Courge "Bio" — Organic kabocha squash, vanilla, green apple, sage Vegan
• Soupe à l'Oignon Gratinée — Classic French onion soup
• Potage de Tomates Anciennes — Heirloom tomato purée, basil pesto
• 6 Escargots de Bourgogne — Garlic and parsley butter, bread crumbs, mist of pastis
• Chicken Liver Mousse — Celery root remoulade, cornichons, crostini maison
• Assiette de Charcuterie — Dry meats, sausages & paté, homemade pickled vegetables, pain grillé
• Selection de Fromages Affinés — Selection of artisan cheeses
• Salade Orsay — Organic mesclun, crudités, cherry tomatoes, grana padano cheese, truffle dressing
• Salade Lyonnaise — Frisée salad, croutons, bacon, sherry vinaigrette, organic egg
• Salade de Poulet Grillé — Grilled chicken breast, little gem lettuce, endives, honey crisp apples, dried cranberries, spiced pepitas, curry vinaigrette
• Salade Tiède de Crevettes — Gulf shrimp salad, avocado, tomato, little gem lettuce, miso, ginger, toasted bacon crumbs
• Salade Niçoise — Home confit yellowfin tuna, haricots verts, fingerling potatoes, tomatoes, Nicoise olives, hard-boiled egg, white anchovies, meyer lemon vinaigrette
• Tartare de Thon "Japonais" — Tuna, wasabi, sesame, tempura
• Tartare de Boeuf — Classic beef tartare
• Oscietra Caviar 30gr
• Vichyssoise — Chilled potato-leek soup, smoked salmon, scallions, trout caviar
• La Selection d'Huitres — 6 Oysters East & West coast, mignonette & lemon
• Foie Gras "Maison" au Torchon — Compote de Physalis, feuilles de mache, brioche toast
• Green Gazpacho — Chilled Purée of garden vegetables, smoked paprika, mint & shrimp garnish
• Salade Tiède de Poulpe — Warm octopus and chorizo salad, piquillo peppers, white bean hummus, meyer lemon vinaigrette

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