Orla

Mediterranean restaurant, 3950 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Mediterranean Sea Bass — mild & sweet, firm but flaky
• Line-Caught Swordfish — mild, firm & meaty
• ORA King Salmon — rich & buttery, tender
• Maine Lobster Spaghetti — blistered cherry tomato sauce
• Grilled Lamb Chops — orla fries, tzatziki, lemon & extra virgin olive oil
• Center-Cut Filet Mignon — stuffed cabbage rolls, egyptian red pepper sauce
• Mama Mina's Baked Macaroni — wagyu beef ragu, béchamel sauce
• Slow Braised Wagyu Beef Shortrib — chickpea & orzo koshary, roasted bone marrow
• Cairo Fried Chicken Breast — tomato tahina sauce, MINA spice, cucumber, pickled red onions
• Mixed Grill for Two — Wagyu Short Rib, Lamb Chops & Kofta, U-2 Tiger Prawn, roasted bone marrow, fried halloumi, grilled mushrooms, sautéed spinach, chickpea & orzo koshary

Starters

• Whipped Chickpea Hummus — tahini, paprika, za'atar Vegan
• Smokey Baba Ganoush — roasted eggplant, lemon Vegan
• Muhammara — toasted walnuts, roasted peppers, pomegranate molasses, cumin, vinaigrette Vegan
• Avocado & Beet Fattoush — crispy pita, pomegranate, sumac vinaigrette Vegan
• Classic Tzatziki — true greek yogurt, cucumber, garlic, oregano, vinaigrette
• Sea Bream Crudo & Caviar — petrossian caviar, lemon yogurt, phyllo crisp, dill
• The Greek — heirloom tomato, persian cucumber, kalamata olives, red onions, feta
• Grilled Octopus — gigante beans, red onions, capers
• Orla Spanakopita — bloomsdale spinach, leeks, feta cheese
• Marinated Bigeye Tuna — egyptian falafel, whipped tahini, urfa, spicy cucumber
• Kataifi Wrapped Prawns — young coconut, spicy mango, kaffir lime leaf
• Lamb Kofta "Pops" — medjool date glaze, cinnamon, tangerine labneh
• Pan Fried Cheese — saganaki, roasted wild mushrooms, black truffle honey, greek brandy

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