Orla by Michael Mina

Restaurant, 1700 Ocean Ave, Santa Monica, CA

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Rosa Blanca Eggplant — Preserved lemon, tomato jam, serrano schug Vegan
• Ember Roasted Eggplant Vegan
• Roasted Rosa Bianca Eggplant — Preserved lemon quinoa, tomato jam, serrano schug Vegan
• Market Fish — Mediterranean Sea Base, mild & sweet, firm but flaky
• ORA King Salmon — Rich & buttery, tender
• Snapper — Rich & buttery, firm & crisp
• Line-Caught Swordfish — Mild, firm & meaty
• U-2 Tiger Prawns — Mild sweetness, firm & snappy
• Kona Kampachi — Clean & mild, slightly sweet
• Maine Lobster Spaghetti — Blistered cherry tomato sauce, chili flake
• Grilled Lamb Chops — Orla fries, tzatziki lemon & extra virgin olive oil
• Salt-Baked Sea Bream — Zucchini, oregano vinaigrette, tableside
• Slow Braised Wagyu Shortrib — Chickpea & orzo koshary, roasted bone marrow
• Cairo Fried Chicken Breast — Tomato tahina sauce, MINA spice cucumber, pickled red onions
• Mixed Grill for Two — Wagyu Short Rib, Lamb Chops, Kofta & U-2 Tiger Prawns, roasted bone marrow, fried halloumi, grilled mushrooms, sautéed spinach, chickpea & orzo koshary
• Macaroni Bechamel
• Arugula Pesto Rigatoni — Burrata, meyer lemon, chili crunch
• Shebazi Marinated Shrimp Skewer
• Baharat Spiced Organic Chicken Kebab
• Filet Mignon & Oyster Mushroom
• Tomato-Ginger Glazed Salmon — Saffron couscous, blistered cherry tomato
• Tuna Falafel
• Harissa-Grilled Lamb Chops — Baby carrot, fava bessara, lime yogurt
• Aleppo Butter Roasted Chicken — Lemon potato, pea, feta, mint
• Alexandria Fish Fry — Spiced beer batter, steak fries, orla tartar sauce
• Heritage Turkey "Kǝ-burger" — Heirloom tomato, pepperoncini, harissa aioli
• Wagyu Beef Hawawshi — Egyptian style pita burger, tahina secret sauce, tabbouleh

Starters

• Whipped Chickpea Hummus — Tahini, paprika, za'atar, extra virgin olive oil Vegan
• Smokey Baba Ganoush — Roasted eggplant, lemon, roasted garlic Vegan
• Muhammara — Toasted walnuts, roasted peppers, pomegranate molasses Vegan
• Michael's Dukkah Waldorf Salad — Butter lettuce, granny smith apple, walnuts, lemon-poppyseed dressing Vegan
• Avocado & Beet Fattoush — Crispy pita, blood orange, sumac vinaigrette Vegan
• Tahina Dressed Beet Vegan
• Marinated Olives Vegan
• Hearts of Palm Salad Vegan
• Hearts of Palm — Ruby grapefruit, avocado, radish, basil Vegan
• Classic Tzatziki — True greek yogurt, cucumber, garlic
• Sea Bream Crudo & Caviar — Petrossian caviar, lemon yogurt, phyllo crisp, dill
• The Greek — Tomatoes, cucumber, red onions, pepperoncini, kalamata olives, feta cheese
• Zucchini Fritters — Tzatziki, dill, meyer lemon
• Caviar Pancake — Petrossian caviar, ashta cream, lemon butter sauce
• Marinated Bigeye Tuna — Egyptian falafel, whipped tahini, urfa, spicy cucumbers
• Grilled Octopus — Gigante beans, red onions, capers, sea beans
• ORLA Spanakopita — Bloomsdale spinach, leeks, feta cheese, tableside
• Saganaki — Roasted wild mushrooms, black truffle honey, greek brandy, tableside
• Lamb Kofta "Pops" — Medjool date glaze, cinnamon, tangerine labneh
• Grilled Halloumi & Asian Pear
• Lamb Meatball
• Charcoal Grilled Octopus — Gigante bean, caper, red onion
• Kataifi Wrapped Prawns — Young coconut, spicy mango, lime leaf

Desserts

• Tropical Granita — Lychee fruit, coconut fluff Vegan
• Mama Mina's Baked Macaron — Wagyu ragu, béchamel sauce
• 24K Golden Baklava Sundae — Pinwheel black walnut baklava, market fruit greek frozen yogurt, 24K gold honey drizzle candied citrus, Turkish pistachios
• Basbousa — Semolina crust, ashta cream, seasonal blossom
• Warm Crunchy Phyllo — Fresh mango, ashta sherbert
• Dubai Chocolate Molten Cake — Pistachio kataifi crunch, vanilla ice cream, Harry's Berries
• The Lemon — Brightland olive oil cake, citrus mousse, vanilla crumble

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