Original Vincent's
Italian restaurant, 119 Mott St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Linguine with Garlic and Oil Vegan
- Linguine Frutti di Mare — Shrimp, calamari, clams, mussels in a spicy tomato sauce
- Linguine with Choice of Vincent's Sauce
- Linguine Red or White Clam
- Fettuccine Alfredo
- Lobster Ravioli with Vodka Sauce
- Rigatoni Vodka Sauce
- Cheese Ravioli
- Gnocchi Pesto
- Linguine with Meatballs or Sausage
- Eggplant Parmigiana with Linguine
- Homemade Lasagna
- Rigatoni Pesto
- Chicken Parmigiana with Linguine
- Chicken Francese with Linguine
- Veal Parmigiana with Linguine
- Veal Marsala with Linguine
- Grilled Chicken with Broccoli and Potato
- Pan Fried Chicken Cutlet — With broccoli rabe and garlic & oil on top
- Margherita — Tomato, mozzarella and basil
- Meat Lovers — With sausage and pepperoni
- Hamburger — Served with mozzarella cheese and homemade French fries
Starters
- Raw Clams — Half dozen (6) or dozen (12) raw clams
- Baked Clams — Dozen baked clams
- Stuffed Mushrooms
- Fresh Mozzarella and Tomato
- Raw Oysters — Half dozen (6) or dozen (12) raw oysters
- Eggplant Rollatini
- Cold Seafood Salad — With garlic and oil
- Caesar Salad
- Caesar Salad with Grilled Chicken
- Caesar Salad with Grilled Shrimp
- Shrimp Fried or Steamed
- Calamari Fried or Steamed
- Scungilli Steamed
- New Zealand Mussels
- Vincent's Famous Shrimp Balls — With pasta add $6
Desserts
- Lemon Sorbet Vegan
- Strawberry Cheesecake Tart
- Cannoli
- Chocolate Mousse Tart
- Tiramisu
- Chocolate Mousse Cake
- Strawberry Cheesecake
- Italian Cheesecake
- Pistachio Tartufo
- Chocolate Temptation
Other
- Shrimp Scampi — Over linguine, garlic, butter, white wine
- Broiled Salmon Filet — Served with potato and vegetables
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