Oregano

Italian restaurant, 102 Berry St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Fettucine Arugula — Garlic & oil, cherry tomatoes and chili flakes Vegan
• Margherita — San Marzano tomato sauce, fresh mozzarella, fresh basil & EVOO
• Arugula — Oregano zaatar, shallots, cherry tomatoes, labne & arugula
• Pepperoni & Basil
• Hot White — Fresh mozzarella, hot Italian sausage, garlic, mushrooms & chili flakes
• Dolce — Four cheese: fresh mozzarella, parmesan, ricotta & gorgonzola
• Funghi — Fresh mozzarella, mushrooms, shallots & cracked black pepper
• Veggie — Mushroom, sun dried peppers, zucchini & olives topped with parmesan
• Burrata — Tomatoes drizzled with a balsamic reduction
• Diavola — San Marzano tomato sauce, fresh mozzarella, hot soppressata, pepperoni, shallots & chili flakes
• Burrata Bianca — Fresh burrata, hot honey & basil
• Tartufata — Four cheese pizza & truffled mushrooms
• Prosciutto Crudo Di Parma — San Marzano sauce, fresh mozzarella, prosciutto, arugula & shaved parmesan
• Williamsburg — San Marzano sauce, fresh mozzarella, ricotta, hot soppressata & chili flakes
• Prosciutto Cotto — San Marzano sauce, fresh mozzarella, ham & basil
• Capricciosa — Tomato sauce, fresh mozzarella, ham, mushrooms, green olives & artichoke
• Salmon Truffle Rocket — Smoked salmon, goat cheese, capers, arugula, truffle & lemon
• Tutto Carne — San Marzano tomato sauce, mozzarella, sausage, prosciutto, pepperoni & hot soppressata
• Renas Rocket — Pepperoni pizza with garlic, arugula & Mike's Hot Honey
• Figs, Goat Cheese & Prosciutto — Prosciutto crudo di parma, fresh mozzarella, goat cheese, figs & arugula
• Figs, Goat Cheese & Caramelized Onion
• BBQ Chicken — San Marzano tomato sauce, mozzarella, fried BBQ chicken, gorgonzola & shallots
• Calzone Classic
• Spaghetti Bolognese — Homemade spaghetti topped with our slow cooked beef ragu
• Spaghetti & Meatballs
• Lasagne Bolognese
• Eggplant Parmigiana — Served with penne
• Fettucine Alfredo
• Cavatelli — Homemade cavatelli, broccoli rabe, sausage, parmesan
• Chicken Marsala — Served with penne
• Chicken Parmigiana — Served with penne
• Chicken Francese — Chicken breast tossed in a white wine lemon sauce, served with homemade fettuccine
• Gnocchi 4 Cheese — Homemade gnocchi in a 4 cheese cream sauce topped with shaved parmesan
• Black Fettucine With Lobster — Squid ink fettuccine with zucchini & sundried tomato (vodka sauce)
• Shrimp Scampi — Garlic, parsley & parmesan
• Radiatore Palomino With Shrimp — Tossed in a palomino sauce with shrimp and sun dried peppers
• Salmon With Mustard — Pan seared salmon in a mustard cream sauce served with broccoli rabe
• Squid Ink Frutti Di Mare — Shrimp, calamari, mussels & clams in an arrabbiata sauce
• Cavatelli Lobster — Cream sauce & truffle oil
• Kahkow Chocodamia Pizza

Starters

• Bruschetta — Homemade crostini with tomato & basil Vegan
• Spinach Salad — Raspberry vinaigrette topped with candied pecans Vegan
• Kale Tahini Salad — Chickpeas, sundried tomatoes & candied pecans Vegan
• Portabella Mushrooms — Parmesan-breaded Italian preparation
• Truffle Burrata Crostini
• Spinach & Artichoke Dip
• 4 Cheese Plate — Chef's choice of 4 cheeses served with mixed hot honey & olives
• 4 Meat Plate — Pepperoni, speck, prosciutto & hot soppressata served with homemade focaccia
• Clams Oreganata
• Mussels
• Caprese Salad
• Caesar Salad — With croutons

Desserts

• Canoli
• Apple Crumb
• Nutella Pizza
• Homemade Tiramisu — Espresso soaked lady fingers with mascarpone cream & cocoa powder
• Double Scoop Vanilla Gelato
• Hot Chocolate Soufflé — Warm laya cake topped with mascarpone whipped cream & strawberries
• Peanut Butter Bomba
• Tartufo Al Pistachio
• Peanut Butter Explosion — Layered chocolate ganache, rich peanut butter mousse topped with
• Nutella Sundae — Vanilla gelato, nutella, strawberries & powdered sugar
• Affogato — Vanilla gelato topped with a shot of hot espresso

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