Orange & Blossom

pastry, 1612 Northeast Killingsworth Street, Portland, OR, 97211, Portland, OR

VeganScore 70 · 2 vegan main dishes

Menu

Mains

• Curry Chickpea Sandwich — Curry chickpea salad, spring onion, marinated kale, & cilantro on our freshly baked focaccia bread. Vegan

Breakfast

• Pizza Brioche Danish — Cashew cheese filling topped with Sunrise Organics farm sun gold tomatoes and fresh basil. Vegan
• Cardamon Orange Blossom Bun — Soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
• Nutella Maritozzo — Roman style brioche pastry filled with vanilla chantilly cream, house-made hazelnut chocolate cream, & candied Amarena cherry
• Caramel Sticky Bun — House brioche filled with a cinnamon spiced caramel topped with Jacobsen flakey sea salt
• Strawberry Cream Cheese Danish — Sweet house-made cultured cream cheese filling topped with Groundwork Organics strawberries and a vanilla ginger crumble

Desserts

• Pistachio Olive Oil Cake — Tender, moist pistachio cake topped with pistachio butter buttercream and edible local flowers
• Banana Espresso Cake — Tender banana cake topped with an espresso buttercream
• Strawberry Coffee Crumb Cake — Vanilla coffee cake swirled with strawberry jam, topped with a strawberry shortcake crumb
• Lemon Almond Olive Oil Cake — Moist lemon almond olive oil cake topped with a vanilla chantilly, lemon gelee
• Brown Butter Pecan Toffee Cookie — A gluten-free version of our brown butter cookie base studded with house-made toffee, toasted pecans, topped with Jacobsen flakey sea salt
• Sourdough Chocolate Chip Cookie — Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
• Snickerdoodle Cookie — Soft & chewy vanilla sugar cookie rolled in cinnamon & sugar
• Miso Brown Sugar Cookie — Brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
• Buckwheat Ganache Brownie — Camas Country Mill organic Buckwheat flour and Valrhona cocoa brownie topped with dark chocolate ganache and roasted cocoa nib
• Chocolate Buckwheat Truffles — Fudgy truffles made from our buckwheat brownies rolled in dark chocolate and roasted cocoa nib
• Oregon Berry & Elderflower Tart — Vanilla creme patisserie, organic local red raspberries, double golden raspberries, blackberries, & strawberries from Groundwork Organics Farm & Pheasant Eye Farm. Topped with our home-made elderflower syrup and fresh elderflowers
• Rhubarb Vanilla Lamington — Vanilla Victoria sponge cake, orange syrup, layered with Winters Farm rhubarb jam, enrobed in dark chocolate & toasted coconut
• Princess Cake — Classic Swedish dessert made with vanilla sponge cake, raspberry jam, vanilla creme patisserie, vanilla chantilly enrobed in house-made marzipan

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