Orange Blossom

Restaurant, 2000 Collins Ave #7, Miami Beach, FL

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Wagyu Blossom Cheeseburger — snake river farms american wagyu patty, cheddar cheese, grilled onions, pickles, lettuce and spicy aioli
• Boucher Homemade Turkey Burger — turkey burger (8 oz), brioche, avocado, tomato, onion, lettuce, cornichon, salsa rosa (add: cheese 1, bacon 1)
• Turkey Club — an american classic; turkey, tomato, lettuce, avocado, mayo and bacon
• Wagyu Hot Dogs — two snake river farms american gourmet hot dogs, sweet relish, homemade sauerkraut and cornichon aioli topped with potato sticks for a perfect crunch
• Kale & Free-Range Chicken Sandwich — brioche, honey mustard chicken, kale, sliced tomato, avocado
• BBQ Steak Sandwich — naan bread, bbq steak, caramelized onions, baby arugula, swiss cheese
• Fettuccine Alfredo — house-made alfredo sauce (add: chicken 8, shrimp 9)
• Skirt Steak — steak (8oz, homemade mashed potato & champignon sauce
• NY Strip Fried Rice — japanese rice, egg, snow peas, bean sprouts, carrots, brocoli
• Chicken Fried Rice — japanese rice, egg, snow peas, bean sprouts, carrots, broccoli, soy sauce
• New York Strip — served with hand-cut french fries and chimichurri sauce
• Grilled Branzino — simply grilled, served with eggplant, zucchini, asparagus and cherry tomatoes, topped with chimichurri sauce
• Lobster Ravioli — lobster brandy cream sauce (5 pcs)
• Fettuccine Alle Polpettine — veal meatballs, homemade marinara sauce, cherry tomatoes and shaved parmigiano reggiano
• Three Mushroom Risotto — portobello, crimini, shiitake mushrooms, truffle oil and shaved parmigiano reggiano
• Seafood Linguini — shrimp, mussels, seafood marinara sauce
• Chilean Seabass — carrots, peppers, zucchini, haricot vert, cauliflower puree, champagne sauce
• Mussels Mariniere — white wine, shallots, garlic, hand cut french fries
• Cajun Ahi Tuna Steak — served with haricot vert, avocado, cherry tomato, and balsamic glaze
• Almond Trout — fresh buttery rainbow trout, fresh beans, toasted almonds and brown butter
• Grilled Salmon — served with broccolini, sauteed farro, shimeji mushrooms in a pesto sauce
• Chicken Parmesan — housemade marinara sauce topped with mozarella cheese and fresh basil
• Chicken Paillard — chicken breast a la plancha topped with arugula, cherry tomatoes, parmigiano reggiano and lemonette dressing
• Filet Mignon — served with truffle mashed potatoes and champignon sauce
• Grilled Lamb Chops — served with homemade garlic mashed potatoes, & demi glace lamb au jus
• West Coast Oysters — Kumamoto half dozen 20 | dozen 37
• East Coast Oysters — Malpeque half dozen 18 | dozen 33
• Kale Free Range Chicken Sandwich — Brioche, honey mustard chicken, kale, sliced tomato, avocado
• S Kirt Steak — Steak (8oz, homemade mashed potato & champignon sauce

Breakfast

• Vegan Avocado Toast — cucumber, tomato, homemade guacamole, onion and chili flakes, served over multi-grain loaf topped with olive oil Vegan
• Pineapple Quarter Vegan
• Pink Grapefruit Plate Vegan
• Cubed Mango Vegan
• Multi-Grain or White Toast Vegan
• Toasted Bagel Vegan
• English Muffins Vegan
• Breakfast Potatoes Vegan
• Avocado Vegan
• Huevos Rancheros — 2 eggs over easy, crispy corn tortilla, guacamole, black beans, cotija cheese and homemade salsa ranchera sauce
• Eggs Benedict — toasted english muffin topped with poached eggs, canadian bacon and hollandaise sauce, served with roasted breakfast potatoes
• Egg White Frittata — spinach, cherry tomato, side of mixed green salad and multi-grain toast
• Two Eggs Any Style — garnished with our roasted breakfast potatoes, applewood smoked bacon or sausage +1 and multi-grain toast
• Steak & Eggs — 4oz minute steak, 2 eggs any style served with roasted breakfast potatoes and multi-grain toast
• Orange Blossom Quinoa Sunny Side Fried Eggs — sautéed spicy quinoa, kale and bacon, served with two sunny side up eggs
• Ham and Cheese Omelette — ham and swiss cheese served with roasted breakfast potatoes, apple wood smoked bacon, multi-grain toast additional toppings $1 / each organic egg white $2
• The Veggie Omelette — spinach, tomatoes, peppers served with roasted breakfast potatoes and multi-grain toast additional toppings +$1/each & organic egg white +$2
• New York Bagel — plain bagel, melted cheddar cheese, sliced tomato, avocado, sunny side up egg and roasted breakfast potatoes
• Poached Egg Avocado Toast — two poached eggs served over multi-grain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes
• Bacon Avocado Toast — two poached eggs, apple wood smoked bacon served over multi-grain loaf topped with smashed avocado, olive oil lemon juice and chili flakes
• Salmon Avocado Toast — two poached eggs, smoked salmon, smashed avocado and olive oil, served over multi-grain loaf topped with lemon juice and chili flakes
• Nutella French Toast — topped with assorted berries & chocolate drizzle
• Belgian Waffle — assorted berries, whipped cream and maple syrup
• Pink Berry Buttermilk Pancakes — pink berry pancakes, topped with seasonal berries and maple syrup available until 11 AM
• Nutella Jar
• Jam Jar
• Cream Cheese
• Mini Muffins, Croissant and Bread Basket
• Side 2 Eggs
• Granola, Yogurt Parfait — granola, plain yogurt, berries & honey
• Bacon
• Sausage (Pork)
• Quinoa Sunny Side Fried Eggs — Sautéed spicy quinoa, kale and bacon, served with two sunny side up eggs
• Smoked Salmon Plate — Classic lox, red onion, capers, chopped egg, bagel & cream cheese

Starters

• Seasonal Fruit Salad Vegan
• Avocado Salad — baby heirloom tomatoes, avocado, cucumber, olive oil, lemon vinaigrette and pine nuts Vegan
• Salad — mixed greens, cucumber, cherry tomatoes, onions and radishes Vegan
• Kale Salmon — grilled salmon, green kale, organic quinoa, pine nuts, carrots & lemon vinaigrette
• Fresh Market — local greens, cucumber, green onion, charred corn, mango, lemon vinaigrette (add: chicken 8, shrimp 9, salmon 9)
• The Collins Park — cucumber, grape tomato, garbanzo beans, onion, avocado and greek feta cheese in balsamic vinaigrette (add: chicken 8, shrimp 9, salmon 9)
• Watermelon Salad — baby arugula, goat cheese, mint, chopped pistachio in white glaze sauce (add: chicken 8, shrimp 9, salmon 9)
• Spinach & Artichoke Dip — served with homemade tortilla chips
• Yellowtail Tacos — crispy tacos, yellowtail snapper ceviche, cilantro, red jalapeno, red onion, avocado, soy sauce, ginger and garlic sauce
• Tuna Tartare — diced raw fresh tuna, lemon juice, soy sauce, sweet chili sesame oil and mashed avocado served with malanga chips
• Banana Bread — banana bread topped with espresso mascarpone and toasted walnuts (great for sharing)
• Burrata & Fresh Tomatoes — creamy mozzarella & fresh market tomatoes, baby arugula in house-made pesto sauce topped with balsamic reduction
• Crispy Tuna Rice — fresh tuna, spicy aioli, crispy garlic, scallions and eel sauce
• Veal Meatballs — homemade marinara sauce, parmesan cheese
• Shrimp Tempura — shrimp, spicy mayo, lettuce, diced red pepper
• Mexico In Heaven — shrimp and avocado mixed in a aioli sauce, black tobiko, thin crispy potato
• Grilled Baby Romaine — authentic caesar dressing, croutons and shaved parmigiano reggiano
• Poached Avocado Toast — Two poached eggs served over multigrain loaf topped with smashed avocado, olive oil, lemon juice and chili flakes

Desserts

• Red Velvet — Moist red velvet cake layered with New York cheesecake, cream cheese icing, topped with cake crumbs
• Chocolate Fudge Layer Cake — Layers of chocolate cake and homemade chocolate fudge frosting, topped with milk chocolate
• Key Lime Pie — Graham cracker crust finished with a homemade whipped cream
• Mini Chevre Cheesecake — Whole camembert whole cheesecake topped with assorted berries
• Yogurt Parfait

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