Or'esh

Mediterranean restaurant, 450 W Broadway, New York, NY

VeganScore 40

Menu

Mains

• The Big Bluefin Slice — garum, red onion, urfa chili, lime zest, olive oil
• Shrimp Spaghetti — shatta butter, herb breadcrumbs
• Layered Ora King Salmon — cardamom yogurt, tomato confit, zhug
• Grilled Canary Islands Branzino — grilled little gem lettuce, lemon-olive oil vinaigrette
• Seared Local Scallops — tomato seed butter, crispy pea shoots
• 18 Layer Wagyu New York Strip — tomato foam, tahini
• Lamb Kebab — tomato, onion, sheep yogurt
• Lamb Chops — slow-cooked fava beans, sheep yogurt
• Prime Beef Short Rib — grape jus glaze, piparra peppers, beet cream

Starters

• Jerusalem Bagel — babaganoush, matbucha, mint tzatziki, olive oil, za'atar
• Hamachi — tomato seeds, long cubanelle peppers
• Crispy Potato Pastel & Golden Ossetra Caviar — scallion aioli
• Golden Halloumi Kadayif — fresh za'atar leaf, hot honey
• Hudson Valley Chicken Liver Cigar — amba & parsley yogurts, harissa
• Charcoal-Grilled Veal Sweetbread — grape glaze, gremolata, challah toast
• Spanish Octopus — parsnip cream, roasted celeriac, lovage and parsnip chips
• Little Gem Salad — golden kiwi, jerusalem bagel croutons, chardonnay honey vinaigrette

Desserts

• Cardamom Soft Serve — caramelized kataifi crumble, honey, lemon zest, olive oil
• Chocolate Tahini Cake — Tahini caramel, sesame Praline, milk crunch
• Green Apple & Yogurt Pavlova — vanilla yogurt mousse, green apple sorbet, lime, verbena coulis, lime meringue

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