Ophelia Lounge NYC

Cocktail bar, 3 Mitchell Pl 26th floor, New York, NY

VeganScore 40

Menu

Mains

• Mini Lobster Tacos — Maine lobster salad, pineapple, sriracha aioli, micro cilantro, corn tortilla shell
• Grilled Lamb Chop Lollipops — Red wine reduction, mint relish, fingerling potatoes
• Crispy Prawn Tacos — Yuzu-wasabi aioli, watermelon radish relish, Boston lettuce, micro cilantro
• Grilled Filet Mignon Skewers — Summer squash, green peppercorn sauce
• Truffle Mushroom Ravioli — SarVecchio parmesan sauce
• French Onion Sliders — Gruyère, brandy caramelized onions, roasted garlic mayo
• Ribeye Steak — 14 oz Black Angus choice, potato gratin, grilled asparagus, peppercorn sauce
• Roasted Chicken Breast — Roasted squash + Brussels sprouts + au jus
• Paccheri Pasta Alla Vodka — Creamy basil tomato sauce + parmesan cheese + fried basil
• Filet Mignon au Poivre — Roasted garlic mashed potatoes + grilled asparagus
• Pan Roasted Salmon — Miso orange glaze + summer succotash + parsley
• Grilled Lamb Chop Lollipops (2) — Red wine reduction + mint relish + fingerling potatoes
• Beef Sliders
• Lamb Lollipops with Harissa Yogurt
• Mini Lobster Tacos Platter — Large (serves ~20)

Starters

• Seasonal Hummus with Pita Bread Vegan
• Vegetable Crudité with Dips Vegan
• Oysters — East and West Coast oysters, champagne mignonette, horseradish, fresh lemon
• Million-Layer Crispy Potato Bites w/ Caviar — Crème fraîche, black sturgeon caviar, chives
• Spinach & Artichoke Dip — Parmesan, roasted garlic, crisps
• Tuna Tartare Spoons — Soy-yuzu sauce, avocado, crispy shallots, chives
• Scallop Crudo — Sliced Jumbo scallop, melon citrus juice, cucumber, jalapeño, apricot, basil oil, chili oil, yuzu foam, micro cilantro
• Carrot Hummus — Heirloom carrot, tahini, aleppo, honey, candied pecans, olive oil, warm pita bread
• Burrata & Peach — Herb-grilled peach, avocado, mâche, balsamic pearls, lemon-basil vinaigrette
• Charcuterie & Cheese Board — Prosciutto, soppressata, chorizo, aged gouda, brie, dried fruit, crispy sourdough
• Duck Confit Spring Rolls — Cabbage, scallions, pickled carrots, sesame, apricot
• Burrata and Peach — Herb grilled peach + avocado + mache + balsamic pearls + lemon-basil vinaigrette
• Charcuterie & Cheese Board for Two — Prosciutto, sopressata, chorizo, aged gouda, brie, dried fruit, crispy sourdough
• Chicken Skewers with Peanut Indonesian Sauce
• Stuffed Cremini Mushrooms
• Crab Croquettes
• Ahi Tuna Tartare
• Seafood Platter — Lobster, oyster, shrimp, clams — Large (serves ~20)
• Shrimp Cocktail Platter — Serves ~20

Desserts

• Peach Ripieno — Peach shell filled with peach sorbetto Vegan
• Chocolate Divine Cake — Rich chocolate cake, dulce de leche glaze, raspberry, dulce de leche ice cream
• Coconut Crème Brûlée — Creamy coconut custard with caramelized sugar crust, berries
• Blueberry Cheesecake — Fresh Blueberries
• Strawberry Dream Cake — Strawberry Sponge Layer Cake + Cream Cheese + Strawberry Pears
• Tiramisu — Mascarpone mousse + coffee-soaked sponge cake + cocoa powder
• Coconut Creme Brûlée — Berries
• Assorted Mini Desserts Platter — Serves ~20

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