Ootoya - Union Square

Authentic Japanese restaurant, 41 E 11th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sansai — Mountain vegetables, Wakame, Scallion Vegan
• Zaru — Scallion, Ginger Vegan
• Grilled Fish Katsu — Comes with a premium Japanese white rice, miso soup, house salad, and a side of vegetables.
• Gindara Miso — Grilled black cod marinated in an original blend miso served Japanese style
• Pork Tonkatsu — Breaded and deep fried premium pork loin cutlet served with an original Tonkatsu sauce. Recommended with Ponzu and Grated Radish +$2. Chicken option is available.
• Shima Hokke — Grilled Atka mackerel served Japanese style
• Pork Katsu Curry — Japanese style curry with a breaded and deep fried premium pork loin cutlet. Chicken option is available.
• Salmon Yuan — Grilled salmon marinated in an original Shoyu-Koji sauce served Japanese style
• Pork Katsu Ju — Breaded and deep fried premium pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice. Chicken option is available.
• Saba Shio — Grilled salted mackerel served Japanese style
• Pork Katsu Toji Nabe — Breaded and deep fried premium pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.
• Washugyu Beef Sukiyaki Nabe — Japanese traditional hot pot; contains thinly sliced Washugyu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. Extra beef +$8. Recommended with an Onsen Tamago +$3.
• Ootoya Original Udon — Chashu, Egg, Wakame, Milk. (Chashu or Salmon)
• Tokushima — Kamaboko fish cake, Lime, Wakame, Scallion, Fried Tofu, Daikon radish, Plum.
• Spicy Bokkake — Chashu, Egg. Pepper, Sesame, Beef, Scallion, Bonito, Plum, Miso, Butter, Onion.
• Ebi Ten — Shrimp Tempura, Wakame, Scallion, Kamaboko fish cake
• Chashu — Chashu, Egg, Scallion
• Oyako — Chicken tender Tempura, Egg, Scallion, Onion
• Kakiage — Vegetable Kakiage Tempura; Scallion, Wakame, Scallion, Kamaboko fish cake
• Gyu — Beef Slice, Egg, Scallion, Onion, Bonito
• Kitsune — Original Kitsune; seasoned fried Tofu, Wakame, Scallion, Kamaboko fish cake
• Kake — Wakame, Scallion, Fried Tofu, Kamaboko fish cake, Bonito Flakes
• Temaki 5 — Tuna, Salmon, Yellowtail, Ume Cucumber, Unagi
• Temaki Spicy 2 — Spicy Tuna, Spicy Salmon, Spicy Yellowtail
• Temaki 3 — Uni, Ikura, Unagi
• Saba Ginger Oshizushi — Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.
• Toro Salmon Sashimi Ponzu — Seared fatty salmon sashimi with spicy radish and chives served with ponzu.
• Ootoya Futomaki Roll — Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.
• Salmon Oshizushi — Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.
• Sashimi — Tuna or salmon.

Starters

• Mini Edamame — Boiled soybean sprinkled with salt. Vegan
• Mini Homemade Tofu — Served with grated ginger and chives. Vegan
• Grilled Shishito Pepper — Grilled shishito peppers seasoned with soy sauce. Vegan
• Organic Natto — Fermented organic soybeans imported from Japan. Vegan
• Truffle Dashimaki — An original truffle egg omelette topped with radish, chives, and salmon roe.
• Handmade Grilled Pork Gyoza Dumpling — Original pork gyoza with a soy sauce based dipping sauce.
• Beef Potato Croquette — Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.
• Chicken Karaage — Fried chicken flavored with a garlic soy sauce. Dipping sauce +$1.
• Chawanmushi — Homemade egg custard with chicken, shrimp, and scallop topped with salmon roe.

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