Ootoya Times Square

Authentic Japanese restaurant, 141 W 41st St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Seiro Soba — Cold Soba noodles served with an original dipping sauce. Vegan
• Seiro Udon — Cold Udon noodles served with an original dipping sauce. Vegan
• Saba Ginger Oshizushi — Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.
• Toro Salmon Sashimi Ponzu — Seared fatty salmon sashimi with spicy radish and chives served with ponzu.
• Ootoya Futomaki Roll — Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.
• Salmon Oshizushi — Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.
• Sashimi — Tuna or salmon.
• Ootoya Gozen Bento — Clockwise from the top left: 1. Fried vegetables served with a sweet and sour vinegar sauce, 2. Grilled yellowtail served with a Teriyaki sauce over white rice, 3. Dashimaki egg and steamed marinated chicken, 4. Breaded and deep fried Herb pork loin cutlet, 5. Thinly sliced Washu beef and vegetables served with a soy-based Sukiyaki sauce, 6. Fried chicken flavored with a garlic soy sauce, 7. Hijiki seaweed and edamame over multi grain rice, 8. Grilled salted mackerel, 9. Salmon flakes over white rice. (Ingredients are subjected to change).
• Katsu Ju — Breaded and deep fried pork loin cutlet with egg, onion, and rice.
• Unagi Ju — Steamed and grilled eel served with an original sauce over steamed rice.
• Oyako Ju — Grilled chicken and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.
• Salmon Ikura Don — Salmon and salmon roe served on top of Sushi rice.
• Steak Ju — Washu-beef top-sirloin steak with an original sauce over rice.
• Kaisen Don — Assorted Sashimi served on top of Sushi rice. (Assortment is subject to change based on availability) Small has no sea urchin.
• Bara Chirashi Don — Finely diced assorted Sashimi containing Tuna, Yellowtail, Scallop, Shrimp, Salmon, Egg, Kanpyo, and Salmon roe served on top of Sushi rice.
• Kake Udon — Hot Udon noodles served in an original Dashi soup.
• Kake Soba — Hot Soba noodles served in an original Dashi soup.

Starters

• Mini Edamame — Boiled soybean sprinkled with salt. Vegan
• Mini Homemade Tofu — Served with grated ginger and chives. Vegan
• Grilled Shishito Pepper — Grilled shishito peppers seasoned with soy sauce. Vegan
• Organic Natto — Fermented organic soybeans imported from Japan. Vegan
• Truffle Dashimaki — An original truffle egg omelette topped with radish, chives, and salmon roe.
• Handmade Grilled Pork Gyoza Dumpling — Original pork gyoza with a soy sauce based dipping sauce.
• Beef Potato Croquette — Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.
• Chicken Karaage — Fried chicken flavored with a garlic soy sauce. Dipping sauce +$1.
• Chawanmushi — Homemade egg custard with chicken, shrimp, and scallop topped with salmon roe.

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