Ootoya Chelsea

Name: Ootoya Chelsea
Address: 8 W 18th St, New York, NY

Authentic Japanese restaurant, 8 W 18th St, New York, NY

VeganScore 30

Saba Ginger Oshizushi — Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.
Toro Salmon Sashimi Ponzu — Seared fatty salmon sashimi with spicy radish and chives served with ponzu.
Ootoya Futomaki Roll — Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.
Salmon Oshizushi — Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.
Sashimi — Tuna or salmon.
Tori Shio Koji — Grilled chicken marinated in a special salt-based Koji.
Tori Kurozu An — Fried chicken and vegetables served with an original sweet and sour vinegar sauce.
Chicken Katsu — Breaded and deep fried chicken cutlet served with an original Tonkatsu sauce.
Tonkatsu — Breaded and deep fried silky pork loin cutlet served with an original Tonkatsu sauce.

Mini Edamame — Boiled soybean sprinkled with salt. Vegan
Mini Homemade Tofu — Served with grated ginger and chives. Vegan
Grilled Shishito Pepper — Grilled shishito peppers seasoned with soy sauce. Vegan
Organic Natto — Fermented organic soybeans imported from Japan. Vegan
Truffle Dashimaki — An original truffle egg omelette topped with radish, chives, and salmon roe.
Handmade Grilled Pork Gyoza Dumpling — Original pork gyoza with a soy sauce based dipping sauce.
Beef Potato Croquette — Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.
Chicken Karaage — Fried chicken flavored with a garlic soy sauce. Dipping sauce +$1.
Chawanmushi — Homemade egg custard with chicken, shrimp, and scallop topped with salmon roe.
Ume Cucumber — Slices of chilled cucumber served with soy plum sauce, bonito flakes, seaweed, rice crackers, and shichimi pepper.
Karaage — Crispy fried chicken with an original dijon sesame mustard jalapeno dipping sauce. Extra dipping sauce for $2.

Menu