One North Kitchen & Bar

American restaurant, 1 N Wacker Dr, Chicago, IL

VeganScore 30

Menu

Mains

• Veggie Lasagna — with herb ricotta, spinach, mozzarella, side salad, and garlic bread
• BBQ Bacon Burger — ABF beef patty, pepperjack cheese, BBQ sauce, bacon, lettuce, tomato, brioche bun, French fries
• Harvest Bowl — quinoa, tahini maple vinaigrette, sweet potatoes, baby kale, eggplant, green beans, feta cheese, toasted sunflower seeds add ABF protein: tofu $4, chicken $9, steak $14, shrimp or salmon $10, tuna $12
• Chicken Vesuvio — pan seared chicken breast, roasted potato wedges, peas, white wine sauce
• Grilled Salmon — sweet potato puree, cabbage slaw, sweet soy, sesame seeds
• Great Lakes Whitefish — white bean ragout, spinach, herb salad
• Shrimp & Grits — Three Sister’s white corn grits, Cajun seasoning, finger chilies
• Applewood Smoked Bacon Risotto — applewood smoked bacon, grape tomatoes, arugula, smoked gouda, Parmesan, basil oil
• 1 North Fish & Chips — beer battered cod, crispy fries, malt vinegar tartar sauce
• Vegetarian Pasta — orecchiette pasta, baby kale, roasted harvest squash, sage cream sauce, herb breadcrumbs
• Sriracha BLT — Sriracha bacon, tomato, lettuce, pesto aioli, toasted sourdough *add turkey $8
• Buffalo Chicken Wrap — Buffalo chicken, romaine lettuce, carrots, celery, spinach wrap, Buffalo sauce, ranch
• Grilled Veggie Wrap — herb roasted vegetables, pesto, creamy goat cheese, romaine lettuce, spinach wrap
• Cheddar Burger — ABF beef patty, aged sharp cheddar, avocado, lettuce, tomato, pretzel bun, garlic aioli
• Grilled Ahi Tuna Bahn Mi — grilled Ahi tuna, pickled red onions, carrots, cucumber, garlic aioli, toasted ciabatta *also available as a salad
• Steak Sandwich — beef tenderloin, mushrooms, Swiss cheese, demi glaze, caramelized onions, arugula, ciabatta bread
• Basic Burger — ABF beef patty, lettuce, tomato, brioche bun
• Al Pastor Taco — Al pastor style, roasted pineapple, cilantro, onions
• Grilled Fish Taco — blackened grilled tilapia, shredded lettuce, pico de gallo, avocado, lime
• Veggie Taco — roasted poblano rajas, roasted portobello mushrooms, queso fresco, cilantro
• Not Your Mama’s Gringo Taco — seasoned ground beef, potatoes, shredded lettuce, shredded cheddar, crema

Starters

• Traditional Hummus — cucumbers, Kalamata olives, tomatoes, carrot chips Add Pita $2 Vegan
• Soup of the Day — Cup
• Chili
• Jalapeno Popper Dip — house-made tortilla chips
• Classic Bruschetta — tomato, mozzarella, basil, Fig Vincotto
• Burrata Plate — chef’s whim
• Asian Zing Chicken Lettuce Cups — spicy zing sauce, pulled chicken, slaw, chilies
• Gouda Puffs — smoked gouda cheese, house-made marinara, basil, Parmesan
• Filet Sliders — 3-2 oz. tenderloin beef sliders, herb butter, brioche buns
• Buffalo Chicken Sliders — house-made Buffalo sauce, blue cheese, brioche buns
• Sausage Focaccia — Italian sausage, caramelized onions, roasted bell peppers, mozzarella
• Caesar Salad — romaine, grape tomatoes, croutons, Grana Padano, house-made Caesar dressing
• Midwestern Cobb Salad — grilled chicken, spring mix, bacon, blue cheese, hard boiled egg, sweet corn, cucumbers, tomatoes, carrots, citrus ranch dressing
• Salmon Niçoise — grilled salmon, spring mix, tomatoes, potatoes, green beans, hard boiled egg, Kalamata olives, capers, red wine vinaigrette
• New Mexico Spinach Salad — blackened chicken, spinach, corn, black beans, tomatoes, jicama, avocado, tortilla strips, chipotle-lime vinaigrette
• Greek Salad — grilled chicken, romaine, tomatoes, feta, cucumbers, red onions, Kalamata olives, bell peppers, pepperoncini, red wine herb vinaigrette
• Protein Plate — blackened chicken, hard boiled egg, hummus, spinach, lime

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