One Bryant Park

Name: One Bryant Park
Address: 135 W 42nd St, New York, NY

Japanese restaurant, 135 W 42nd St, New York, NY

VeganScore 10

Zosui — eight-grain Japanese rice risotto and Shirasu, river seaweed aroma, Shungiku pesto, crunchy plums
Awabi Somen — steamed Aka-Awabi, Chiba prefecture, abalone liver and Hokkaido Uni sauce, Somen noodle
Yu No Kobujime — Kombu infused A5 Wagyu-tataki, Kumamoto prefecture, Haccho-miso cured Jidori-egg yolk, Karasumi, burdock purée and crispy Tokyo scallion
Yakitori — Parts of Yakitori: breast, tenderloin, thigh, Tsukune with egg yolk sauce, Torikawa skin with Yuzukosho, Maitake mushroom, winter scallion
Dry-Aged Mosaic of Guinea Fowl — Today’s Chef Select: wing, chicken shoulder, mountain yam with red Shiso gel
Unagi No Kabayaki — Unagi No Kabayaki from Aichi prefecture, Sansho emulsion, Karashi-miso sauce, Kabayaki sauce, cucumber pickles, marinated turnip, mashed potato, Shiso flower
Amadai Matsutake-Dashi — slow-cooked Amadai from Niigata prefecture, Matsutake écume, Matsutake and celeriac purée

IwashI Salad — salad-stuffed Nyubai-Iwashi, caviar, Shiso flower, Japanese eggplant and Yuzu sauce
Kaki Shiraae — persimmon and Shimeji mushroom gently dressed in a smooth tofu cream with caramelized nuts.
Ankimo — Jidori-egg custard, Matsumaeduke, chive Bekko-an, Yuzu zest, Wasabi leaves

Kaki — Persimmon Harvested at its peak season and ripened to perfection, these delicacies are cut and encased in a champagne jelly and garnished with a mix of herb buds. Accompanying the dish is a refreshing persimmon sorbet, served on 3 sauces of mint, apricot and persimmon.
Kuri — Chestnut Sweet and fragrant chestnuts are paired with hojicha sponge cake, poached pears, a chestnut rum cream and served on the side, a fromage blanc pear ice cream

Menu