Oncheon NYC

Restaurant, 312 5th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Almond Bibim Soba Vegan
• Perilla Oil Soba Vegan
• Crispy Fritters Chanhap — Assorted tempura with shrimp, fish and vegetables over seasoned rice
• Basil Bibim Soba — Served with chicken nanban
• Beef Steak Chanhap — Flat iron steak with poached egg, mushroom, onion and garlic over seasoned rice
• Unagi Chanhap — Grilled premium unagi with tamago over seasoned rice
• Salmon Poke Chanhap — Raw marinated salmon with avocado, edamame, tomato, onion and carrot over seasoned rice
• Wagyu Steak Chanhap — Wagyu ribeye steak with poached egg, mushroom, onion and garlic over seasoned rice

Starters

• Silken Tofu Caprese — Heirloom tomatoes with silken tofu, basil perilla dressing and balsamic glaze Vegan
• Tofu Pudding Salad — Soft tofu with soy sauce dressing, cucumbers, walnuts and seasonal vegetables Vegan
• Uni Wagyu Tartare — Raw wagyu beef with Maine uni, Asian pears and hand-roasted gim crackers
• Crispy Beef Fritters — Deep-fried beef briskets with ponzu sauce
• Seafood Kimchi Jeon — Crispy kimchi pancake with shrimp, squid and perilla leaves
• Su-Yuk — Slow-cooked pork belly with white kimchi, radish kimchi, ssamjang and shrimp brine
• Bulgogi Gujeolpan — Royal platter featuring bulgogi, shrimp, 7 colorful vegetables and handmade crepes
• Snowflake Potato Jeon — Golden potato pancake with mozzarella cheese

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