Once Upon A Time In France

Name: Once Upon A Time In France
Address: 1102 Gallatin Ave, Nashville, TN

Restaurant, 1102 Gallatin Ave, Nashville, TN

VeganScore 50 · 1 vegan main dish

Boeuf Bourguignon — Slow-braised Angus beef in red wine, carrots, pearl onions, mushrooms, roasted potatoes.
Confit de Canard — Duck confit, roasted potatoes, mushrooms, seasonal vegetables, demi-glace.
Truite aux Amandes — Pan-seared trout, beurre blanc, toasted almonds, seasonal vegetable, white rice, red pepper coulis.
Steak Frites — 12 oz Angus ribeye steak with bistro French fries. Chef recommends medium-rare.
Le Filet Mignon — Angus beef tenderloin, foie gras mousse, demi-glace, gratin dauphinois, seasonal vegetable.
Blancs de Poulet Frites — Crispy chicken tenders, pommes frites.

Rosette de Lyon — Lyon-style dry-cured salami, baguette. Add the chef's selection of two cheeses ($13).
Assiette de Fromages — Selection of French and European cheeses, baguette.
Escargots de Bourgogne — Six escargots, garlic and parsley butter.
Pâté de Campagne et ses Cornichons — Chicken and duck terrine, cornichons.
Le Steak Tartare — Hand-cut beef, capers, shallots, cornichons, Dijon, egg yolk, Tabasco, toasted sourdough. Make it an entrée with a larger portion and fries ($28).
Crème d'Asperges — Cream of asparagus soup.
La Soupe à l'Oignon — Caramelized onions and gruyere cheese gratiné, finished with port wine.
Caviar d'Esturgeon — Royal Ossetra sturgeon caviar (1 oz) with blinis and whipped cream.
Foie Gras de Canard — Duck foie gras, toasted sourdough, fig confiture.
Velouté de Homard aux Truffes — Lobster bisque, truffle cream.

Menu