Omar's Kitchen and Rum Bar

Caribbean restaurant, 29A Clinton St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Portobello Mushroom with Mango Pineapple Salsa Vegan
• Jerk Portobello Mushrooms — Sauteed Portobello Mushrooms served with rice & Peas Vegan
• Jerk Mushroom Plantain Gnocchi Rasta Pasta (Vegan) — (Not penne noodles) Portobello mushroom in a spicy coconut milk plantain gnocchi pasta Vegan
• Shredded Curry Oxtail with Mango Pineapple Salsa
• Curry Shrimp Topped With Escovitch Peppers
• Tamarind Glazed Salmon with Mango Pineapple Salsa
• Jerk Chicken with Mango Pineapple Salsa
• Fried Chicken With Rice & Peas — Fried Chicken Thighs w/ Rice & Peas
• Coco Bread Fried Chicken Sandwich
• Jerk Chicken & Waffles
• Cornflake Crusted Fried Chicken W Waffles
• Lamb Chops — Flavors: Jerk BBQ / Sorrel Glazed
• Duck Leg Confit — Pimento rub Duck leg Confit with a Chandon Beni Tamarind Sauce served with Rice and Peas
• Oxtail — Flavors: Traditional Jamaican / Coconut Curry. Served with white rice or Rice and peas
• Coconut Curry Shrimp — Traditional Jamaican curry shrimp served with white rice or rice & peas
• Escovitch Fish — Whole deep fried red snapper served with plantain & festival
• Salmon Gnocchi Pasta — Plantain Gnocchi, Creamy Spicy Alfredo sauce
• Brown Stew Fish — Traditional brown stew red snapper served with rice & peas and plantain
• Curry Shrimp Gnocchi Pasta — Plantain Gnocchi (Plantain Dumpling), Curry Shrimp, creamy spicy alfredo sauce
• Hibiscus (Sorrel) Glazed Lamb — French cut lamb pan seared and finished with a hibiscus flower glaze (pick one side)
• Rasta Pasta — (Not penne noodles) Curry shrimp in a creamy curry spicy parmesan sauce with our in-house made.
• Red Stripe Beer Battered Fried Chicken with Waffles — Waffle options: buttermilk, red velvet
• Brown Stew Escovitch Fish — Sautéed aromatics brazed in a sweet fish sauce (pick one side)
• Jerk Shrimp — Shrimp with peppers (pick one side)

Starters

• Portobello Mushrooms — Served with mixed Greens, mango pineapple salsa and in house dressing of the day Vegan
• Coco Bread Lamb Sliders — Ground Lamb, Coco bread, Tzatziki Sauce.
• Stamp & Go Plantain Saltfish Fritters — Saltfish, diced plantains, scotch bonnet aioli
• Wings — Options: Honey Appleton / Jerk BBQ / Tamarind / Sorrel / Scotch Bonnet
• Conch Croquettes — Creamy Lobster Bisque, Diced Imported Conch
• Jerk Goat Ribs — Marinated Goat Ribs, Jerk Bbq Sauce
• French Fries with Oxtail Gravy
• Salmon — Served with mixed Greens, mango pineapple salsa and in house dressing of the day
• Jerk Chicken — Served with mixed Greens, mango pineapple salsa and in house dressing of the day
• Curry Rubbed Shrimp — Served with mixed Greens, mango pineapple salsa and in house dressing of the day
• Chicken Soup

Desserts

• Warm Bread Pudding
• Soursop Crème Brûlée
• Carrot Cake

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