Omar's at La Goulue

Cabaret club, 29 E 61st St, New York, NY

VeganScore 40

Menu

Mains

• Le Tartare De Thon Japonais — Ahi tuna with wasabi miso seasoning and fresh coriander
• Salade De Volaille Au Pistou — Chopped chicken salad with buttermilk pesto dressing
• Salade Niçoise Au Thon Confit Maison — Housemade tuna confit with potato, tomato, olives, hard-boiled egg, haricots verts, anchovy, and caperberries
• Oeufs Benedicte — Organic poached eggs with hollandaise, Canadian bacon, or smoked salmon
• Tartine Campagnarde, Poitrine Fumée — Toasted country bread with soft eggs and New Hampshire thick bacon steak
• La Quenelle De Brochet Lyonnaise — Pike fish dumpling with brandy-lobster sauce gratinée
• Rigatoni Aux Morilles — Rigatoni pasta with morel mushrooms, spinach, and vin jaune
• Confit De Canard Maison — Duck leg confit with salardaise potatoes
• Poulet Rôti Aux Herbes De Provence — Roasted heritage half chicken with oyster mushrooms, mashed potatoes, and balsamic jus
• Steak Tartare “La Goulue” — Steak tartare with capers, cornichons, fresh herbs, egg yolks, and condiments
• La Goulue Burger — Black angus burger with house-baked bun and choice of swiss or cheddar cheese
• Steak Frites — 9oz steak with mâche, beurre maître d'hôtel, and frites
• Le Burger De Saumon — Salmon burger with avocado, piquillo-ginger aïoli, and waffle potato fries
• Truite Aux Amandes — Trout a la plancha with almonds and brown butter
• Sole Meunière, Pommes Château — Pan-seared Dover sole entirely deboned with lemon-brown butter
• Jarret D'agneau Braisé Au Vinaigrette — Lamb shank slowly braised with creamy polenta
• Sirloin Au Poivre — 12 oz. New York strip with green peppercorn sauce and frites
• Organic Amish Country Roasted Turkey & Trimmings — White and dark meat with mashed potatoes, sweet potatoes, haricots verts, brussels sprouts, cranberry sauce, and gravy
• Mushroom Risotto — Carnaroli rice with wild mushrooms and Pecorino Romano
• Bronzini À La Plancha — Charred tomato beurre blanc and potatoes fondants
• Steak Au Poivre — 12 oz. New York Strip with green peppercorn sauce and hand-cut fries

Desserts

• Cheese Plate — Selection of goat, cow, and sheep cheeses with pecan-raisin roll and truffle-honey
• Mousse Au Chocolat — Dark chocolate mousse with crème anglaise
• Tarte Fine Aux Pommes — Apple tart with Crème fraîche Normande
• Profiteroles Croquantes — Choux puff with vanilla ice cream and warm dark chocolate sauce
• Île Flottante — Soft meringue with crème anglaise and almond praliné
• Mousse Au Chocolat Au Lait — Milk chocolate mousse with crème orangé
• Pumpkin Tart — Pumpkin tart with butterscotch crème anglaise
• Tarte Tatin — Caramelized upside-down apple tart with Isigny crème fraîche

Other

• Frites Maison Vegan
• Spinach À La Minute Vegan
• Seasonal Greens Vegan
• Oyster Mushrooms Vegan
• Truffle Frites Vegan
• Aile De Raie Grenobloise — Skate fish with capers, brown butter, and creamy potatoes
• Foie De Veau A La Sauge — Calf liver with sage and pommes Lyonnaise
• Côtelette D'agneau Grillée & Merguez — Grilled lamb chop and merguez with mint couscous and yogurt tahini dill sauce
• Ballotine De Saumon Aux Herbes — Cold poached salmon in fresh herbs with trout caviar, cucumber carpaccio, and tartare sauce
• Bar A La Plancha, Sauce Vierge — Branzini with olive oil crushed potatoes and vierge sauce
• Tournedo Rossini — 7oz filet mignon with foie gras and mushroom duxell
• Moules Mariniere — Steamed mussels with shallots, white wine, and frites
• Gravlax De Saumon, Crème Fraîche Acidulée Au Caviar — Salmon gravlax with caviar-lemon crème fraîche and brioche toast
• Salade De Laitue — Boston lettuce with shallots, chives, and mustard vinaigrette
• Salade Folle — French green beans with Grana Padano and creamy truffle dressing
• Salade Frisée Aux Lardons — Frisée salad with pork belly, sherry vinaigrette, and croutons
• Poireaux Vinaigrette — Braised leeks with croutons, leek-infused oil, and ravigotte sauce
• Fleurs D'artichauts Violet Croustillante — Crispy purple artichokes with smoked Spanish paprika aioli
• Soupe À L’oignon Gratinée — Onion soup with beef broth, gruyère, and provolone
• Mousse De Foie De Volaille — Chicken liver mousse with onion chutney and toast
• 6 East Coast Oyster — East coast oysters with mignonette and cocktail sauce
• Altima Siberian Baeri Caviar — Siberian Baeri caviar with blinis, diced onion, chopped egg, and crème fraîche
• Altima Imperial Gold Oscietra Caviar — Imperial Gold Oscietra caviar with blinis, diced onion, chopped egg, and crème fraîche
• Le Soufflé Au Fromage — Gruyère and parmesan soufflé flavored with white truffle
• Escargots "Petit Gris" Rotis Au Beurre D'ail — Burgundy escargots with garlic butter and puff pastry
• Roasted Prime Rib — Roasted prime rib, decoupé à la table
• Terrine De Foie Gras Mi-Cuit — Duck foie gras with cherry chutney and home-baked brioche
• Soupe De Courge & Homard — Butternut lobster bisque
• Petatou De Chèvre Et Canard Fumé — Smoked duck, goat cheese, frisée salad, and crispy potatoes

Start your free trial