OMAKASE YUME

Sushi restaurant, 651 W Washington Blvd Ste 101, Chicago, IL

VeganScore 10

Menu

Mains

• Madai — Red Snapper, kombu salt, yuzu
• Akami — Red Tuna, negi toro
• Chutoro — Medium-fatty Tuna
• Otoro — Fatty Tuna, black salt
• Yari Ika — Spear squid
• Aji — Horse mackerel
• Nodoguro — Black thoat
• Ikura — Salmon roe
• Uni — Sea urchin
• Foie Gras
• Wagyu
• Caviar
• Kinmedai — Golden Eye Snapper (Golden Kaluga)
• Shima Aji — Yellowjack
• Kanpachi — Amberjack, smoked salt, sesame oil, aonori
• Sake — Smoked salmon, chef's sauce
• Botan Ebi — Sweet Shrimp, Ebi powder
• Hofategai — Scallop, sea salt, lemon
• Misoyaki — Grilled Miso marinated Black Cod
• Saba Bou Sushi — Shime mackerel, shiso, ginger

Starters

• Tamago Tofu — Egg tofu, fluke, sea urchin and truffle pear with ponzu
• Miso Soup — Botan ebi head broth

Start your free trial