Omakase Shihou - Upper West Side (Lunch Available)

Japanese restaurant, 285 Columbus Ave 2nd Floor, New York, NY

VeganScore 10

Menu

Mains

• Lunch Omakase — Multi-course omakase experience at counter or table seating.
• Donburi — A5 Miyazaki Wagyu with ikura and uni, smoked with cherry oak.
• Sushi — 8 pieces of daily premium selection fish from the executive chef.
• Hand Roll
• Lunch Special Omakase — 12 courses including appetizer, 9 pieces nigiri, aged miso soup, and dessert.
• Wagyu
• Toro Scallion
• Akami — Lean tuna.
• O-Toro — Fatty tuna.
• Masunosuke — King salmon.
• Madai — Sea bream.
• Shima Aji — Striped jack.
• Hotate — Scallop.
• Uni — Sea urchin.
• Ikura — Salmon roe.
• Sawara — Spanish mackerel.
• Daily Special Fish — Market price.
• Niwa De No Hiruma — 12 courses: 1 appetizer, 9 pieces sushi, miso soup, and dessert.
• Hikari — 14 courses: 2 appetizers, 10 pieces sushi, aged miso, and dessert.

Starters

• Miso Soup — 3 years aged miso from Nagoya with special chef sauce.
• Oyster Shooter

Desserts

• Macha Mochi — From Kyoto with masago arare.

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