Olivio Bakery & Coffee
Cafe, 120 E 42nd St, New York, NY
VeganScore 30
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- Community Loaf — White sourdough, medium, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; dark and crusty on the outside, soft and open on the inside. Vegan
- Focaccia — Round version of pizza bianca. Soft, chewy, and flecked with rosemary. Use as a base for pizza or split for sandwiches. Vegan
- Ciabatta Grande — White, ciabatta means "slipper" in italian. The oblong, slipper shaped loaf has a malty, toasty, Wheaten flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust. Vegan
- Candela — With Raw, Unshelled Sesame Seeds. Vegan
- Stirato — White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Vegan
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