Olive's
Sandwich shop, 413 Greenwich St, New York, NY
VeganScore 30
Menu
Mains
- Special Sandwich — Amy's Meatloaf with Tomato, Iceberg Lettuce, Ketchup, and Mayo on Sourdough Sandwich Bread
- Grain — Macaroni and Cheese with Bacon and Roasted Asparagus
- Market — Cedar Plank Roasted Organic Salmon with Orange Basmati Rice, Asparagus, Mixed Greens, and Lemon-Dill Vinaigrette (GF)
Breakfast
- Avocado Toast — Avocado on Toasted 7 Grain Garnished with Lemon, Feta, Roasted Tomatoes, and Chia Seeds (GF available)
- Breakfast Burrito — Two Organic Eggs Scrambled with Vermont Sharp Cheddar and Avocado, wrapped in a Flour Tortilla with a side of Salsa Verde or Salsa Roja
- #1 Olive's Egg Sandwich — Two Organic Eggs Scrambled with Sauteed Leeks and Asparagus, Vermont Sharp Cheddar, and Chicken Apple Sausage on Pizza Bianca Roll (GF available)
- #2 Olive's Egg Sandwich — Two Organic Eggs Scrambled with Vermont Sharp Cheddar and Bacon on Pizza Bianca Roll (GF available)
Starters
- Soup #1 — Wild and Tame Mushroom Purée (Vegan and GF) Vegan
- Fruit Salad — Papaya, Mango, Pineapple, Cantaloupe, Watermelon, Kiwi, Grapes, Blackberries, Strawberries, Blueberries, and Raspberries Vegan
- 1/2 Special Sandwich and Choice of Today's Soup
- 1/2 Special Sandwich and Special Salad — No changes to 1/2 Sandwich, Can add to Salad
- Soup #2 — Mom's Chicken Noodle
- Special Salad — Baby Arugula with Roasted Baby Artichokes, Shaved Parmesan, Croutons, and Lemon-Garlic Vinaigrette (Vegan without Cheese and GF without Croutons)
Desserts
- Java Cake — Espresso Cake with Chocolate Glaze
- Isabella's Salty Triple Chocolate Chunk Cookie
- Special Dessert #1 — The Cookie Monster (Chocolate Chips, Oats, Coconut, and Pecans)
- Special Dessert #2
- Special Dessert #3 — Butterscotch Pudding with Vanilla Cream (GF)
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