Olive Garden Italian Restaurant

Restaurant, 1131 Bell Rd, Antioch, TN

VeganScore 30

Menu

Mains

• Chicken Parmigiana — A classic with our homemade marinara and a side of spaghetti
• Eggplant Parmigiana — Hand-breaded eggplant, lightly fried to order, topped with melted mozzarella and homemade marinara. Served with a side of spaghetti.
• Lasagna Classico — Layers of pasta, parmesan, mozzarella, pecorino romano and homemade meat sauce, prepared fresh daily
• Five Cheese Ziti al Forno — Oven baked blend of Italian cheeses, pasta and our homemade five cheese marinara
• Cheese Ravioli — Topped with melted mozzarella and your choice of homemade marinara or meat sauce.
• Spaghetti & Meatballs — Our homemade meat sauce and three hearty meatballs, served over spaghetti
• Stuffed Chicken Marsala — Grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy marsala mushroom sauce. Served with mashed potatoes.
• Grilled Chicken Margherita — Topped with freshly chopped tomatoes, mozzarella, basil pesto and lemon garlic sauce. Served with parmesan garlic broccoli.
• Chicken Scampi — Chicken sautéed with fresh bell peppers and red onions in a creamy scampi sauce. Served over angel hair.
• Shrimp Scampi — Lighter take on an Italian classic! Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.
• Tour of Italy — Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo.
• Chicken Tortelloni Alfredo — Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.
• Chicken & Shrimp Carbonara — Chicken and shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.
• Shrimp Carbonara — Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.
• Ravioli Carbonara — Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses.
• 6 oz Sirloin — Grilled 6 oz sirloin topped with garlic herb butter. Served with side of fettuccine alfredo.
• Calabrian Steak & Shrimp Bucatini — Grilled sirloin tips, shrimp, and bucatini pasta tossed in a spicy calabrian cream sauce with spinach and tomatoes.
• Herb-Grilled Salmon — Grilled filet topped with garlic herb butter. Served with steamed parmesan garlic broccoli.
• Chicken Alfredo — Our signature alfredo over fettuccine. Topped with your choice of grilled chicken or crispy chicken fritta.
• Fettuccine Alfredo — Our signature alfredo made fresh in-house every day, served over fettuccine.
• Steak Gorgonzola Alfredo — Grilled sirloin tips over fettuccine alfredo, tossed with gorgonzola blue cheese and spinach. Topped with sun-dried tomatoes and a balsamic drizzle.
• Shrimp Alfredo — Fettuccine alfredo tossed with sautéed shrimp.
• Seafood Alfredo — Fettuccine alfredo tossed with sautéed shrimp and scallops.
• Spaghetti with Meat Sauce — Take home entrée, freshly prepared then chilled.

Starters

• Minestrone — Fresh vegetables, beans and pasta in a light tomato broth. Vegan
• Calamari — Hand-breaded and fried to order. Served with marinara and spicy ranch.
• Meatballs Parmigiana — Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.
• Stuffed Ziti Fritta — Crispy fried ziti filled with five melted Italian cheeses. Served with homemade marinara and alfredo.
• Toasted Ravioli — Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.
• Spinach-Artichoke Dip — A blend of spinach, artichokes and cheese, served with flatbread crisps.
• Fried Mozzarella — Fried mozzarella cheese with homemade marinara sauce.
• Lasagna Fritta — Parmesan breaded lasagna, served with homemade alfredo and meat sauce.
• Shrimp Fritto Misto — Over a half-pound of shrimp mixed with onions and bell peppers, hand-breaded and lightly fried. Served with marinara and spicy ranch.
• Never-Ending Dipping Sauces for Breadsticks — Homemade marinara, alfredo or five cheese marinara. Served one bowl at a time.
• Never-Ending Soup, Salad & Breadsticks — Our famous house salad, breadsticks and your choice of homemade soup.
• Pasta e Fagioli — White and red beans, ground beef, tomatoes and tubetti pasta in a savory broth.
• Zuppa Toscana — Spicy Italian sausage, kale and potatoes in a creamy broth.
• Chicken & Gnocchi — A creamy soup made with roasted chicken, Italian dumplings and spinach.

Desserts

• Tiramisu — Creamy custard and sweet cocoa over espresso-soaked ladyfingers.
• Sicilian Cheesecake — Ricotta cheesecake with a shortbread cookie crust, topped with fresh strawberries.
• Chocolate Lasagna — Decadent layers of chocolate cake, creamy chocolate mousse, and a delicate layer of crushed wafers. Topped with chocolate sauce.
• Warm Italian Doughnuts — Known in Italy as Zeppoli, our doughnuts are made to order and tossed in vanilla sugar. Served with raspberry or chocolate sauce.
• Strawberry Cream Cake — Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries.
• Black Tie Mousse Cake — Chocolate cake, dark chocolate cheesecake and custard with icing.

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