OLIO E PIÙ

Italian restaurant, 3 Greenwich Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Tagliatelle Di Bosco — Tagliatelle, mixed mushrooms sauce with porcini, garlic, onions Vegan
• Spaghetti Alla Carbonara — Guanciale, black pepper, egg, Parmigiano, chili oil
• Tagliatelle, Lemon & Burrata — Stracciatella, black pepper, agrumato
• Ricotta Gnocchi Al Pesto — Basil pesto, pine nuts, hazelnut pangrattato
• Lasagnetta Classico — Beef ragu, béchamel, pomodoro
• Cavatelli Lamb Ragu — Diced vegetables, garden herbs, Parmigiano
• Spaghetti Alle Vongole — Clams, chili flakes, extra virgin olive oil, garlic
• Ricotta & Pomodoro Ravioli — Ravioli with spinach and ricotta, tomato sauce, sage
• Polpette Della Nonna — Meatballs, pomodoro sauce, basil, Parmigiano
• Piccata Limone E Salvia — Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
• Branzino Estivo — Spring peas, zucchini, lemon oil
• Salmone Al Limone — Atlantic salmon, crispy sunchoke, lemon sauce, green beans
• Ribeye Alla Griglia — Beef ribeye (12 oz), oven-baked vegetables
• Bufalina — Tomato sauce, sliced bufala, basil leaves, mozzarella
• Capri — Sliced tomato, mozzarella, basil olives, pesto (white)
• Inferno — Green and black olives, hot soppressata, tomato sauce, mozzarella
• Rustica — Red and yellow pepper, braised onions, Italian sausage
• Tartufata — Sautéed mushrooms, black truffle paste, Fontina, mozzarella (white)
• Romeo E Giulietta — Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white)
• San Daniele — Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white)
• Risotto Alla Milanese, Seared Bay Scallops — Aquarello aged rice, Parmigiano, saffron butter
• Beef Scaloppine Alla Pizzaiola — Beef tenderloin, pomodoro, mozzarella, vincotto, pomodori semisecchi
• Cavatelli Agnello E Verdure — Roasted lamb, diced vegetables, herbs, Parmigiano
• Orecchiette Ai Broccoli E Salsiccia — Orecchiette, broccoli, Italian sausage, cherry tomatoes, chili flakes, garlic
• Ravioli Di Short Ribs Al Ragu — Short ribs stuffed ravioli, butter sage, bolognese sauce
• Fusilli Del Cacciatore — Wild boar, Berkshire pork, mixed mushrooms, herbs, red wine, Parmigiano
• Branzino Alla Pantesca — Branzino fillet, pantesca sauce (capers, parsley, dill, preserved lemon, sun-dried tomatoes)
• Salmone Croccante Alla Mediterranea — Atlantic salmon, olives tapenade, basil, crispy herbed breadcrumb, sautéed vegetables
• Tagliata E Verdure — Beef ribeye (13 oz), oven-baked mixed vegetables (zucchini, fennel, tomatoes, onions)
• Olio Club Sandwich — Focaccia bread, prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
• Panino Caprese — Ciabatta, tomatoes, mozzarella, salame felino, basil pesto
• Panino Camogli — Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo
• Olio Burger — Burger bun, 8 oz beef burger, pickled onions, scallion aioli, tomatoes, romaine, crispy prosciutto, provolone

Breakfast

• Yogurt, Granola E Frutti Di Bosco — Granola, yogurt, fresh berries, organic honey
• Toast Francese — Mixed berries, vanilla mascarpone cream, maple syrup
• Crostone All'Avocado — Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs
• Omelette Posillipo — Diced tomatoes, mozzarella, basil pesto
• Uovo Benedetto — Focaccia bread, crispy bacon, fondue
• Uova All'Ortolana — Poached eggs, vegetable ratatouille, cheese fondue

Starters

• Tuscan Minestrone — Seasonal vegetable soup, cannellini, basil Vegan
• Sicilian Eggplant Caponata — Cherry tomatoes, crostini, agrodolce Vegan
• Piccolo Carne E Formaggio — Served with focaccina e condimenti
• Medio Carne E Formaggio — Served with focaccina e condimenti
• Grande Carne E Formaggio — Served with focaccina e condimenti
• Olio Caesar — Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
• Roasted Beet Salad — Red and gold beets, whipped ricotta, lemon dressing
• Insalata Di Spinaci — Baby spinach, crumbled ricotta insalata, citrus, shaved almond, diced pears, Champagne dressing
• Insalata Mista — Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, Gorgonzola, balsamic vinaigrette
• Burrata Al Pomodoro — Cherry tomato, basil cream, lemon vinaigrette
• Fennel & Shrimp Insalata — Orange, mint, caramelized almonds, lemon vinaigrette
• Bruschetta Tricolore — Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
• Fritto Primavera — Fritto misto, tartar aioli
• Vitello Tonnato — Roasted veal, tuna sauce, crispy capers
• Grilled Octopus — Romesco, lime, marble potatoes
• Arancini Tartufa — Arborio, mozzarella, black truffle
• Carpaccio Tradizionale — Beef tenderloin, arugula salad, aioli
• Tuna Tartare — Avocado cream, fennel, pomegranate, sesame oil
• Ligurian Garden Salad — Cherry tomatoes, red onion, Kalamata olives, yellow peppers, fingerling potatoes, cucumber, basil, egg mimosa
• Burrata & Figs Primavera — Black Mission figs, prosciutto crisps, fava beans, fig vinaigrette
• Insalata Di Barbabietole — Red and golden beets, crumbled Castelrosso, red beets purée, pistachios, EVOO
• Polpo In Cassetta — Boiled red octopus, dried tomato pesto, capers, preserved lemon, cucumber, chive oil

Desserts

• Mousse Al Cioccolato/Evoo — Valrhona 62% dark chocolate mousse, cocoa nibs, EVOO Vegan
• Olio E Più Tiramisu — Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
• Pistachio/Apricot Panna Cotta — Dried apricot, caramelized pistachio, apricot sauce
• Olive Oil Cake — Garnished with peaches, Madagascar vanilla cream, fresh peaches, peach coulis
• Nutella Calzone — Fresh ricotta cheese, walnuts, berries, powdered sugar
• Two Scoops — Vanilla/ Chocolate / Raspberry / Lemon
• Three Scoops — Vanilla/ Chocolate / Raspberry / Lemon

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