OLIO E PIÙ Bryant Park

Italian restaurant, 1065 6th Ave, New York, NY

VeganScore 30

Menu

Mains

• Pizza Caprese — Fresh mozzarella, basil, pomodoro
• Pizza Tartufa — Summer truffle cream, crimini mushrooms, béchamel, balsamic
• Focaccia Toscana — Mortadella, Fontina cheese, arugula, spicy honey
• Focaccia San Daniele — Pistachio pesto, prosciutto, cherry tomatoes
• Spaghetti Alla Carbonara
• Tagliatelle, Lemon & Burrata — Stracciatella, black pepper, agrumato
• Ricotta Gnocchi Al Pesto
• Lasagnetta Classico
• Cavatelli Lamb Ragù — Diced vegetables, garden herbs, Parmigiano
• Spaghetti Alle Vongole
• Ricotta & Pomodoro Ravioli — Ravioli with spinach and ricotta, tomato sauce, sage
• Polpette Della Nonna — Meatballs, pomodoro sauce, basil, Parmigiano
• Piccata Limone E Salvia — Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables
• Branzino Estivo — Spring peas, zucchini, lemon oil
• Salmone Al Limone — Atlantic salmon, crispy sunchoke, lemon sauce, green beans
• Ribeye Alla Griglia — Beef ribeye (12 oz)
• Olio Club Sandwich — Focaccia bread, Prosciutto di Parma, grilled chicken, mozzarella, romaine, tomatoes, pickled onions, garlic-paprika aioli
• Panino Camogli — Ciabatta bread, chicken Milanese, mozzarella, romaine, tomatoes, mayo
• Vegetable Focaccia
• Olio Club
• Caprese
• Chicken Caesar Wrap
• Italiano
• Lasagna — Serves 8-10 people
• Spaghetti Meatballs — Serves 8-10 people
• Olio Burger — 8 oz beef burger
• Scaloppina Al Limone
• Spaghetti Carbonara — Guanciale, black pepper, egg, Parmigiano, chili oil

Breakfast

• Cornetto Prosciutto E Formaggio
• Panetto Prosciutto E Formaggio
• Yogurt, Granola E Frutti Di Bosco — Granola, yogurt, fresh berries, organic honey
• Toast Francese — Mixed berries, vanilla mascarpone cream, maple syrup
• Crostone All’Avocado — Toasted bread, mashed avocado, pico de gallo, shaved boiled eggs
• Omelette Posillipo — Diced tomatoes, mozzarella, basil pesto
• Uovo Benedetto — Focaccia bread, crispy bacon, fondue
• Uova All’Ortolana — Poached eggs, vegetable ratatouille, cheese fondue

Starters

• Tuscan Minestrone Vegan
• Sicilian Eggplant Caponata — Cherry tomatoes, crostini, agrodolce Vegan
• Insalata Olio Vegan
• Bruschetta Al Pomodoro Vegan
• Caponatina Siciliana Vegan
• Carne E Formaggio — Served with focaccina e condimenti; includes Prosciutto 16 Months, Pistachio Mortadella, Finocchiona Salami, Taleggio DOP, Pecorino Bianco Sardo
• Olio Caesar — Romaine salad, Parmigiano, rosemary croutons, Caesar dressing
• Roasted Beet Salad — Red and gold beets, whipped ricotta, lemon dressing
• Insalata Di Spinaci
• Insalata Mista
• Burrata Al Pomodoro
• Fennel & Shrimp Insalata
• Bruschetta Tricolore — Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
• Fritto Primavera — Fritto misto primavera, Tartara aioli
• Vitello Tonnato
• Grilled Octopus
• Arancini Tartufa
• Carpaccio Tradizionale
• Tuna Tartare
• Caesar Olio
• Spinach
• Caprese Salad
• Tagliere Toscana — Small serves 6-8; Medium $110 serves 10-12; Large $160 serves up to 18
• Tagliere Trentino — Small serves 6-8; Medium $110 serves 10-12; Large $160 serves up to 18
• Tagliere Napoli — Small serves 6-8; Medium $110 serves 10-12; Large $160 serves up to 18
• Insalata Di Barbabietole
• Prosciutto, Formaggio And Olive Plate — Prosciutto 16 Months, Italian cheese, olives, bread

Desserts

• Vanilla/Raspberry Croissant
• Croissant Al Cioccolato
• Olio E Più Tiramisu — Serves 8-10 people
• White Chocolate Panna Cotta — Serves 8-10 people
• Mousse Al Cioccolato/Evoo — Serves 8-10 people
• Pistachio/Apricot Panna Cotta — Dried apricot, caramelized pistachio, apricot sauce
• Olive Oil Cake — Garnished with peaches, Madagascar vanilla cream, fresh peaches, peach coulis
• Two Scoops — Vanilla / Chocolate / Raspberry / Lemon
• Three Scoops — Vanilla / Chocolate / Raspberry / Lemon

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