Old Town Bar

Bar, 45 E 18th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Beyond Burger — Plant-based meat substitute patty. Vegan
• Hamburger Platter — New York Times Gourmet Magazine's “Best of New York City” is grilled to your liking and served with lettuce, tomato, and onion in a soft sesame seed bun. Please ask for mayonnaise or mustard when you order.
• Hamburger — The Mayor's choice | Bloomberg
• Cheeseburger — Choice of American, Swiss, Muenster, or Cheddar.
• Bisonburger — Grass-fed.
• Turkey Burger — Ground turkey seasoned with our special blend of onions and herbs.
• "Pueblo Viejo" Burger — Cheddar burger with guacamole & buffalo sauce
• Tuna Melt — Our tuna salad and cheddar cheese are served cool-in-the-middle on a toasted Thomas’ English Mun.
• Clam Roll — Fried clam strips in a grilled roll with tartar sauce.
• Fish Sandwich — Fried ounder with lettuce, tomato, and red onion, on a toasted club roll, served with tartar sauce.
• Chicken BLT — Grilled chicken, crispy bacon, lettuce, tomato, and garlic mayo on a Ciabatta roll.
• Frankfurters — New York Times Gourmet Magazine “Best of NYC” all-beef frank on a grilled roll.
• Chili Dog — All beef frank, topped with a scoop of chili, chopped onions, and grated cheddar cheese, on a grilled bun.
• Sliced Steak Sandwich — Ank steak, provolone cheese, with a choice of mushrooms or grilled onions, served on a toasted hero.
• Buttermilk Chicken Sandwich — Buttermilk chicken topped with 'slaw, jalapeños, & chipotle mayo, on a tasted bun
• B.l.t. — Bacon, lettuce, and tomatoes on white toast.
• Smoked Turkey — Turkey with bacon and muenster cheese on white toast.
• Liverwurst — With muenster cheese, and red onion on rye bread.
• Sautéed Mushrooms and Munster Cheese on Pumpernickel Bread — (Former Governor Pataki’s choice)
• American Cheese, Crispy Bacon, and Tomatoes on White Bread
• Crisp Bacon and Cheddar Cheese on Rye Bread with Grainy Mustard
• Smoked Turkey Reuben with Swiss Cheese, Coleslaw, and Russian Dressing on Rye Bread

Starters

• Giant German Pretzel — Served with mustard. Vegan
• Guacamole & Chips Vegan
• House Salad — Shredded carrots and red cabbage, served atop a bed of mixed greens. Vegan
• Old Town Chili — With cool cheddar, diced onions, and sour cream.
• Crispy Spuds — Thick cut slices of jacket potato, fried to perfection with a side of homemade horseradish and cheddar dip.
• Fried Calamari — With spicy cocktail sauce.
• Buffalo Chicken Wings — With blue cheese dressing and celery sticks.
• Fried Clam Strips — With caper tartar sauce.
• Nachos — Served with old-town chili, cheddar cheese, pico de gallo, sour cream, and salsa | Same price for meatless option with guacamole.
• Chicken Fingers — With honey mustard or BBQ sauce.
• Cheese Quesadilla
• Chicken Quesadilla
• Spinach & Artichoke Dip — Served with pita chips.
• Mozzarella Sticks — Served with marinara sauce.
• Zucchini Fritte — Served with chipotle ranch sauce.
• Macaroni & Cheese Balls — Served with marinara sauce.
• Homemade Pierogis — Served with grilled onions, applesauce, and sour cream.
• Caesar Salad — Parmesan cheese, croutons, and anchovies served atop Romaine lettuce with garlic-anchovy dressing.
• Club Salad — Grilled chicken breast, crisp bacon, Swiss cheese, and tomatoes in mixed greens.
• Chef Salad — Smoked turkey, Swiss cheese, crumbled bacon, red onion, and hard-boiled egg, served atop a bed of mixed greens.
• Steak Salad — Marinated steak, thinly sliced and grilled medium rare, with grated cheese, red onion, and tomatoes, served atop a bed of mixed greens with a side of pita bread.
• Cobb Salad — Alfalfa, avocado, olives, egg, and bacon on a bed of mixed greens.
• Tuna Salad — Chunk light tuna and fresh dill on whole wheat bread.
• New Potato Salad — With hard-boiled egg and red onion.

Desserts

• Warm Strudel — With vanilla ice cream.
• Molten Lava Cake — With vanilla ice cream.

Other

• Soups — Made here daily (See Daily Specials)

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