Okiboru House of Tsukemen

Ramen restaurant, 117 Orchard St, New York, NY

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Thick Noodles (Kaedama) — Extra noodles for tsukemen Vegan
• Yasai — Veggie and mushroom broth with tofu, spinach, chives, and thin noodles Vegan
• Spicy Yasai — Spicy veggie and mushroom broth with tofu, spinach, chives, and thin noodles Vegan
• Vegan Tsukemen — Rich vegan broth with marinated tofu, scallions, lime, and medium noodles Vegan
• Vegan Himokawa Dipping Udon — Extra wide flat house made udon noodles served warm with a side of vegetable dipping broth and vegetable tempura (asparagus, purple sweet potatoes, onions) Vegan
• Paitan — Rich chicken and fish broth with soft boiled egg, yuzu zest, scallion, lime, and thick noodles
• Spicy Paitan — Spicy rich chicken and fish broth with soft boiled egg, yuzu zest, scallion, lime, and thick noodles
• Wafu — Medium rich chicken and fish broth with soft boiled egg, spinach, yuzu peel, chives, and thick noodles
• Yuzu Chintan — Light chicken and fish broth with soft boiled egg, spinach, yuzu, chives, and thick noodles
• Tonkotsu — Traditional rich pork broth with pork chashu, soft boiled egg, scallion, and thin noodles
• Spicy Tonkotsu — Spicy traditional rich pork broth with pork chashu, soft boiled egg, scallion, and thin noodles
• Truffle Shoyu — Light chicken broth with pork chashu, soft boiled egg, spinach, chives, and thin noodles
• Tori Chintan — Light chicken broth with chicken karaage, soft boiled egg, spinach, chives, and thin noodles
• Tori Paitan — Rich chicken broth with chicken karaage, soft boiled egg, spinach, scallion, and thin noodles
• Spicy Tori Paitan — Spicy rich chicken broth with chicken karaage, soft boiled egg, spinach, scallion, and thin noodles
• Pork Chashu Rice Bowl — Pork chashu with chili garlic paste, half soft boiled egg, and scallion (Duluth Only)
• Umami Rice Bowl — Pork chashu, chicken karaage, or grilled tofu with spinach, soy glaze, umami mayo, and pickled cucumber
• Tsukemen — Rich chicken and fish broth with choice of pork or chicken, scallions, lime, nori, naruto, and cold thick noodles
• TonTori — Rich blend of pork and chicken broth with choice of pork or chicken, half soft boiled egg, scallions, and thin noodles
• Himokawa Dipping Udon — Extra wide flat house made udon noodles served warm with a side of cold yuzu dipping broth and bacon, shrimp, purple sweet potato, asparagus, and onion tempura
• Himokawa Udon in Broth — Extra wide, flat house made udon noodles served inside Okiboru hot broth with bacon, shrimp, purple sweet potato, asparagus, and onion tempura
• Tan Tan Tsukemen — Rich chicken broth with ground chicken tan tan, chicken dumplings, scallions, and medium thick noodles
• Tan Tan Ramen — Rich chicken broth with ground chicken tan tan, chicken dumplings, scallions, nori, and thin noodles
• Tori Paitan Ramen — Rich chicken broth with chicken dumplings, scallions, nori, and thin noodles

Starters

• Truffle Garlic Edamame Vegan
• Shoyu Brussels — Brussels sprouts with pickled red onion, shoyu vinaigrette, white and black sesame seeds, and chives Vegan
• Vegan Garlic Nori Fries Vegan
• Ebi Karaage — Panko shrimp with umami mayo, pickled cucumber, and chives
• Okiboru Buns — Our famous bao bun from Okiboru LA! One order contains 2 buns.
• Crispy Gyoza — Handmade pork dumplings with shoyu dipping sauce and chive
• Garlic Nori Fries — Fries seasoned with nori sesame salt and garlic aioli
• Chashu Wrap — Pickled radish, pork chashu, umami mayo, chives, rayu, and red chilis
• Ebi Katsu — Panko shrimp with pickled cucumber and umami mayo
• Okiboru Buns + Fries Combo — 2 Okiboru buns with half portion of garlic nori fries
• Chicken Tempura Bao Bun — Our famous bao buns with chicken tempura, pickled cucumber, scallions, umami mayo, and soy glaze
• Chicken Tempura Bao Bun + Fries — 2 bao buns with half portion of garlic nori fries
• Chicken Gyoza Fried — Fried chicken dumplings with shoyu dipping sauce and scallions
• Chicken Gyoza Steamed — Steamed chicken dumplings with shoyu dipping sauce and scallions
• Chicken Tempura — Lightly battered chicken with pickled cucumber, grated daichon, scallions, and umami mayo

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