Okiboru House of Tan Tan

Japanese restaurant, 55 Water St Spc K4, Brooklyn, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Yasai — Veggie and mushroom broth | Tofu | Spinach | Chives | Thin noodles Vegan
• Spicy Yasai — Spicy veggie and mushroom broth | Tofu | Spinach | Chives | Thin noodles Vegan
• Vegan Tsukemen — Rich Vegan Broth | Marinated Tofu | Menma | Scallions | Lime | Nori | Cold Thick Noodles Vegan
• Vegan Himokawa Dipping Udon — Extra wide flat house made udon noodles served warm with a side of vegetable dipping broth + Vegetable Tempura (Asparagus, Purple Sweet Potatoes, Onions) Vegan
• Paitan — Rich chicken, and fish broth | Soft boiled egg | Yuzu Zest | Scallion | Lime | Thick noodles
• Spicy Paitan — Spicy Rich chicken, and fish broth | Soft boiled egg | Yuzu Zest | Scallion | Lime | Thick noodles
• Wafu — Medium rich chicken and fish broth | Soft boiled egg | Spinach | Yuzu Peel | Chives | Thick noodles
• Yuzu Chintan — Light chicken and fish broth | Soft boiled egg | Spinach | Yuzu | Chives | Thick noodles
• Tonkotsu — Traditional rich pork broth | Pork chashu | Soft boiled egg | Scallion | Thin noodles
• Spicy Tonkotsu — Spicy traditional rich pork broth | Pork chashu | Soft boiled egg | Scallion | Thin noodles
• Truffle Shoyu — Light chicken broth | Pork chashu | Soft boiled egg | Spinach | Chives | Thin noodles
• Tori Chintan — Light chicken broth | Chicken karaage | Soft boiled egg | Spinach | Chives | Thin noodles
• Tori Paitan — Rich chicken broth | Chicken karaage | Soft boiled egg | Spinach | Scallion | Thin noodles
• Spicy Tori Paitan — Spicy rich chicken broth | Chicken karaage | Soft boiled egg | Spinach | Scallion | Thin noodles
• Pork Chashu Rice Bowl — Pork Chashu | Chili Garlic Paste | Half Soft Boiled Egg | Scallion
• Umami Rice Bowl — Pork Chasu, Chicken Karaage or Grilled Tofu | Spinach | Soy Glaze | Umami Mayo | Pickled Cucumber
• Tsukemen — Rich Chicken and Fish Broth | Choice of Pork or Chicken | Scallions | Lime | Nori | Naruto | Cold Thick Noodles
• TonTori — Rich Blend of Pork and Chicken Broth | Choice of Pork or Chicken | Half Soft Boiled Egg | Scallions | Thin Noodles
• Himokawa Dipping Udon — Extra wide flat house made udon noodles served warm with a side of cold yuzu dipping broth + Bacon, Shrimp, Purple Sweet Potato, Asparagus, and Onion Tempura
• Himokawa Udon in Broth — Extra wide, flat house made udon noodles served inside Okiboru hot broth + Bacon, Shrimp, Purple Sweet Potato, Asparagus, and Onion Tempura
• Tan Tan Tsukemen — Rich Chicken Broth, Ground Chicken Tan Tan, Chicken Dumplings | Scallions | Medium Thick Noodles
• Tan Tan Ramen — Rich Chicken Broth, Ground Chicken Tan Tan, Chicken Dumplings | Scallions | Nori | Thin Noodles
• Tori Paitan Ramen — Rich Chicken Broth, Chicken Dumplings | Scallions | Nori | Thin Noodles

Starters

• Truffle Garlic Edamame Vegan
• Shoyu Brussels — Brussels sprouts | Pickled red onion | Shoyu vinaigrette | White and black sesame seeds | Chives Vegan
• Ebi Karaage — Panko shrimp | Umami mayo | Pickled cucumber | Chives
• Okiboru Buns — Our famous bao bun from Okiboru LA! One order contains 2 buns.
• Crispy Gyoza — Handmade pork dumplings | Shoyu dipping sauce | Chive
• Garlic Nori Fries — Fries Seasoned with Nori Sesame Salt | Garlic Aioli
• Chashu Wrap — Pickled radish | Pork chashu | Umami mayo | Chives | Rayu | Red Chilis
• Ebi Katsu — Panko Shrimp | Pickled Cucumber | Umami Mayo
• Okiboru Buns + Fries Combo — 2 Okiboru Buns | Half Portion of Garlic Nori Fries
• Chicken Tempura Bao Bun — Our famous Bao Buns with Chicken Tempura, Pickled Cucumber | Scallions | Umami Mayo | Soy Glaze
• Chicken Tempura Bao Bun + Fries — 2 Bao Buns | Half Portion of Garlic Nori Fries
• Chicken Gyoza Fried — Fried Chicken Dumplings | Shoyu Dipping Sauce | Scallions
• Chicken Gyoza Steamed — Steamed Chicken Dumplings | Shoyu Dipping Sauce | Scallions
• Chicken Tempura — Lightly Battered Chicken | Pickled Cucumber | Grated Daichon | Scallions | Umami Mayo

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