Okatte Tanto NY

Japanese restaurant, 249 E 49th St, New York, NY

VeganScore 30

Menu

Mains

• Seared Bonito Sashimi
• Red Snapper Sashimi
• Bluefin Tuna Sashimi
• Simmered Mackerel in Miso Broth
• King Salmon Sashimi
• Grilled Mackerel
• Scallops Sashimi
• Grilled Branzino
• Sea Urchin
• Grilled Squid
• Octopus
• Orange Clam
• Kombu with Herring Roe
• Assorted Sashimi
• Bluefin Tuna Sashimi with Bone
• Shimaaji Sashimi — Striped Jack
• Seared Tuna Toro Sashimi
• Tuna Cheek Meat with Teriyaki Sauce
• Grilled Pork with Rice Malt
• Spanish Mackerel Sashimi
• Cod Milt with Ponzu Sauce
• Monkfish Liver
• Grilled Cod Milt
• Deep Fried Salmon with Tarutaru
• Eel Don
• Lightly Roasted Beef Sax
• Simmered Sliced Pork & Tofu
• Hot Pot with Intestine
• Rice in Cold Broth with Red Snapper Sashimi
• Beef & Vegetable Rolled Sushi
• Assorted 3 Kind of Sashimi

Starters

• Grilled Natto Wrapped with Fried Tofu Vegan
• Grilled Edamame Vegan
• Home Made Cold Tofu — Out of stock Vegan
• Mashed Tofu Salad Vegan
• Grilled Eggplant in Broth Vegan
• Sliced Roasted Duck
• Omelette with Sukiyaki Beef
• Steamed Oyster with Vegetable
• Oden
• Vinegared Oyster
• Deep Fried Squid Legs
• Deep Fried Oyster Wrapped Bacon
• Steamed Fresh Oyster
• Oden (Fried Tofu, Egg, Konjac)
• Smoked Pickles with Cream Cheese
• Fried Chicken
• Gizzard with Scallion Sauce
• Ground Meat Cutlet
• Potato Salad
• Fried Oyster
• Sliced Roast Duck
• Udon in Curry Soup
• Omelet in Sukiyaki

Desserts

• Maccha Panna Cotta
• Catalana / Frozen Creme Brulee
• Mochi Ice
• Baked Sweet Potato Icecream

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