Ojo de Agua Brickell

Mexican restaurant, 851 S Miami Ave, Miami, FL

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Protein Bowl — Rice bed with a delicious combination of sweet potatoes, beet, cherry tomatoes, lentils and avocado Vegan
• Vegano Deli — Baba ghanush, roasted peppers, sun-dried tomatoes, roasted onion, toasted black sesame, crunchy leaf mix. Vegan
• Tofu Al Pastor Tacos — Grilled tofu Al Pastor, pineapple, coriander and a side of guacamole. Vegan
• Marinara Pasta — Fusilli with marinara sauce. Vegan
• Mexican Bowl — Black Angus ribeye strips, brown rice, beans, zucchini, baby corn topped with sour cream, Cotija cheese, guacamole and sprouts
• Pesto Bowl — Delicious bowl with zucchini "spaghetti", mushrooms, with our homemade pesto and parmesan crust
• Thai Bowl — Mix of cauliflower and broccoli, mushrooms, caramelized onion and roasted red pepper cooked with yellow curry and topped sautéed asparagus with clarified butter
• Fig Chipotle Deli — Delicious Spanish Serrano ham on brioche bread, served with Manchego cheese, capers, and our delicious fig sauce (chipotle, olive oil, balsamic vinegar, fresh figs and salt and pepper).
• Pear Honey Deli — Delicious tuna steak on brioche bread covered with our honey pear sauce (pear, ginger, chives, lime, honey, balsamic vinegar, red onion) and Manchego cheese.
• Chutney Mango Deli — Chicken breast on brioche bread, melted cheese with our signature mango chutney (manila mango, olive oil, chipotle chili and yellow bell pepper).
• Salmon Pecan Deli — Roasted salmon fillet on brioche bun, with creamy ricotta cheese, bits of roasted pecans, capers, covered with pure honey.
• Grill Lobster Jalapeño — Brioche bread, Swiss cheese, fresh grilled jalapeño, spicy mayonnaise, lobster and a crust of parmesan.
• Spicy BBQ Brisket — Gluten free sourdough bread with parmesan crust, Chihuahua cheese, moist brisket, arugula, spicy mayo, spicy BBQ sauce, pickles and grated potatoes.
• Kobe Burger — Delicious free-range Kobe meat, cheese, plum sauce with Morita pepper and pistachio, old style mustard, ketchup and homemade mayonnaise on a brioche bun accompanied with lettuce and tomato
• Spicy Tuna Deli — Delicious fresh seared tuna steak on brioche bun with caramelized onions, crunchy beetroot, and spicy mayo.
• Roast Beef Mustard Deli — Sourdough bread with homemade roast beef, old mustard mayonnaise, mustard caviar, pickles and caramelized purple cabbage.
• Turkey Pesto Deli — Focaccia bread with turkey breast, avocado, pesto dressing, melted cheese, sun-dried tomato and purple onion.
• Birria Sandwich — Our delicious ribeye birria cooked with cheese, onion and coriander on brioche bread loaf with parmesan crust. Served with birria broth.
• Ribeye Tacos — Black Angus ribeye, chimichurri and avocado. Side of red taco sauce.
• Ribeye Al Pastor Tacos — Black Angus ribeye cooked "Al Pastor", grilled pineapple, coriander, red onions and a side of guacamole.
• Cochinita Tacos — Pork shoulder marinated in achiote and orange sauce, black beans, pickled onions and a side of guacamole.
• Birria Tacos — Ribeye birria, onions, cilantro, with a side of guacamole and beef broth.
• Mahi Mahi Tacos — Grilled fish, chimichurri, spicy mayo, pickled veggies and a side of guacamole.
• Salmon Tacos — Salmon grilled with chili sauce, pineapple, pico de gallo and a side of guacamole.
• Gobernador Tacos — Shrimp grilled with Chihuahua cheese, tomato, onion, jalapeño and spicy mayo with a side of guacamole.
• Octopus Tacos — Grilled octopus with guajillo chili, garlic, olive oil, sautéed kale, onion and parmesan cheese with a side of guacamole.
• Chicken Tacos — Grilled chicken, avocado and a side of pico de gallo.
• Lobster Tacos — Grilled lobster cooked with curry butter, topped with mango and pickled beets with a side of guacamole.
• Spicy Tuna Tacos — Seared tuna, spicy mayo, sauteed spinach, pickled beets and a side of guacamole.
• Spicy Sweet Potato Tostada — 3 baked tostadas with a sweet potato puree spread, spicy mayo and avocado. Contains sprouts and sesame seeds
• Mahi Mahi Talla Style — Mahi Mahi fillet cooked with our delicious talla style sauce. One option of: Guacamole, beans and tortillas | Salad (ginger dressing, cauliflower, cashews and avocado)
• Cauliflower Mole Octopus — Grilled octopus served with mix of cauliflower, vegan mole, sprouts and sesame seeds.
• Plantain Cochinita — Plantain with cochinita, spicy mayo, pickled onions, Cotija cheese and sprouts.
• Ajillo Shrimp — Grilled shrimp cooked with delicious ajillo sauce (garlic, cream and chili) with grilled fresh cheese and a side of tortillas.
• Sliders — Two sirloin sliders with American cheese, served with a side of plantain chips.
• Grilled Chicken — Grilled chicken with a side of rice.
• Grilled Ham & Cheese Sandwich — Brioche bread, ham and melted cheese served with a side of plantain chips.
• Cheese Pita — Fusilli with cheese sauce.

Breakfast

• Acai Peanut Butter Bowl — Banana slices, gluten free granola, acai sorbet with peanut butter, mango, kiwi, strawberry, figs, cacao nibs and hemp seeds Vegan
• Pitaya Bowl — Pitaya sorbet with slices of banana, raspberry, blueberry, plum, and topped with coconut flakes Vegan
• Avocado Trufa Toast — Two hand-crafted, gluten free sourdough bread with guacamole and truffle oil, cherry tomato and black sesame. Contains sprouts and sesame seeds Vegan
• Acai Bowl — Banana slices, gluten free granola, acai sorbet, mango, strawberries, mixed berries, shredded coconut and honey
• Strawberries with Cream — Cream with sugar, vanilla, and cinnamon topped with pecans, almond, pine nut or honey
• Frutimix — Create your own combination. Season fruits. Prepared with salt, lime, and pepper. Topped with honey, granola or yogurt
• Chilaquiles — Baked or fried corn tortilla chips with red or green sauce (or both), Cotija cheese, sour cream, avocado, tomato and onion, beans and cilantro
• Swiss Enchiladas — White corn tortillas with chicken breast, roasted green sauce and melted Chihuahua cheese
• Pork Belly Chicharron Gorditas — 2 gorditas (stuffed corn tortilla) filled with crispy pork belly cooked with a delicious homemade chili sauce, Cotija cheese, cilantro and onion
• Molletes 3 Dientes — Focaccia with bean spread, Chihuahua and ricotta cheese, chorizo and pico de gallo on the side
• Ojo De Agua Quesadillas — 3 cheese quesadillas. Can be served either plain or with chicken or mushrooms with our homemade green and red sauce. Contains sprouts
• Breakfast Sandwich — Homemade croissant bread, two sunny side up eggs, arugula, turkey bacon, spicy honey and cheese
• Poached Ahogados — Boiled beans with two poached eggs with our roasted red/green sauce, with sourdough bread, shredded Cotija cheese and avocado. Contains sprouts
• Rancheros Del Ojo — Corn tortilla, beans, two sunny side up eggs, green and red sauce with avocado and cilantro. Contains sprouts and sesame seeds
• Casserole Eggs — Soft boiled eggs, zaatar, lemon juice, sesame seeds, peppermint, chopped tomato, chopped green chili, chopped onion and pita bread. Contains sprouts
• Motuleños Eggs — 2 eggs cooked with red sauce, ham and peas. With beans, feta cheese, coriander and fried bananas. Contains sprouts
• Condesa Eggs — Two sunny side up eggs over grated and sautéed white potato with bell pepper, red onion, avocado and turkey bacon bits. Contains sprouts
• Tatemados Eggs — Delicious parmesan crust quesadilla filled with spinach, avocado and two sunny side up eggs, with our (red / green) roasted sauce on the side and paprika. Contains sprouts
• Burrata Grill Toast — Delicious homemade brioche bread with fresh burrata and fresh truffle with slices of grilled seasonal fruit
• Incrustados Eggs — Homemade croissant bread filled with two poached eggs, black beans, turkey bacon, Cotija cheese and cilantro
• Roast Beef Poached Toast — Gluten free sourdough bread, mustard dressing, avocado, sun-dried tomato, cucumber, roast beef, fresh arugula and a poached egg. Contains sprouts and sesame seeds
• Cinnamon Roll French Toast — 15min • Croissant bread roll, filled with cinnamon and maple honey, soaked in vanilla syrup and caramelized with butter and berries jam
• Guava Pancakes — 20min • Fluffy pancake filled with guava paste, served with sugar-coated nuts and cacao nibs, topped with guava creamy sauce and berries
• Burrata Pancake — 20min • Delicious fluffy pancake with fresh burrata filled with seasonal homemade jelly, served with sugar-coated nuts and fruit syrup
• Banana Waffles — Waffles with chocolate chips, topped with assorted berries, banana and syrup

Starters

• Ginger Salad — Mix of fresh greens, cherry tomatoes, avocado, fresh cucumber and ginger dressing Vegan
• Guacamole — Feta cheese, pomegranate and baked tortilla chips
• Queso Fundido — Skillet with gooey melted cheese and your choice of plain, chorizo or mushroom. Side of 3 corn tortillas
• Dirty Beans — Delicious bean dip mixed with chorizo, red sauce and melted cheese. Served with dipping chips
• Pecans and Grape — Fresh greens, grapes, pecans, cherry, tomatoes, avocado, fresh pickles, parmesan cheese and our signature house vinaigrette
• Dried Tomato Salad — Delicious sun-dried tomatoes, fresh greens, cherry tomatoes, avocado, and cucumber. Topped with pine nuts, parmesan cheese and our signature house vinaigrette
• Sweet Potato and Pistachio — Kale, cherry tomatoes, avocado, fresh cucumber, feta cheese, roasted sweet potatoes, roasted pistachio and tangerine vinaigrette
• Rosemary and Pasta — Mix of greens with pasta cooked with spicy rosemary sauce (dried tomato, rosemary and matcha sauce), parmesan cheese, sliced almond, cherry tomatoes, avocado, fresh cucumber
• Ojo de Agua Caprese — Tomato slices, fresh burrata, goat cheese, avocado, grapes, fresh basil, oregano, fig balsamic and olive oil
• Kale Caesar Salad — Fresh kale variety, Caesar dressing, parmesan cheese, roasted garlic croutons, cherry tomato, cucumber and avocado
• Lobster Ceviche — Lobster marinated with soy sauce, chili garlic and lime juice, mixed with diced green apple and avocado.
• Tropical Ceviche — Tuna, avocado, mango, diced green apple marinated in soy sauce, chili garlic, and lime.
• Red Ceviche — Slightly grilled octopus and shrimp with our special red sauce, avocado.
• Aguachile Ojo de Agua — Raw prawns with fresh jalapeño, cucumber, red onion, avocado, dragon fruit. (Green or Black)
• Tulum Ceviche — Octopus, fish, onion, oyster sauce, diced cucumber and lime.

Desserts

• Tres Leches Cake — Our delicious homemade tres leches cake with cajeta (Mexican caramel).
• Churro Cheesecake — Traditional cheesecake with churro crust and dulce de leche.
• Mexican Flan — Delicious traditional Mexican custard dessert topped with liquid caramel.
• Blondie Skillet — 15min • Homemade chocolate blondie baked in a skillet and topped with a Mexican chocolate bunny.

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