Oiji Mi

Korean restaurant, 17 W 19th St, New York, NY

VeganScore 30

Menu

Mains

• Oiji Bowl — sea urchin, spotted prawn, ikura, oiji, seaweed rice
• Lobster Ramyun — chili, sesame, cucumber
• Jook — black cod, charred allium, preserved ramp
• Sea Bass — octopus, crispy rice, truffle seafood broth
• Lamb — jjajang, shrimp fried rice, danmooji
• Galbi — barley, peach kimchi, vichyssoise
• Wagyu Samhap

Starters

• Spotted Prawn — gochugaru vinaigrette, green apple pearl, yuja
• Beef Tartare — celeriac, pickled radish, caviar
• Gyeran-Jjim — heirloom tomato, candied anchovy, trout roe
• Striped Jack Hwe — granny smith, yuzu kosho, finger lime
• Scallop — turnip, mu, hong-hap tang
• Spicy BBQ Squid — tomatillo, sesame dubu, pineapple
• Caviar Service — 25g

Desserts

• Peach Parfait — peach sorbet, pecan, mille-feuille Vegan
• Chapssal Donuts — gruyère, raclette, sweet rice, crème fraîche ice cream
• Chamoe Bingsu — korean melon, honey oat crumble, cashew
• Caviar Donut — 2pc

Other

• 5 Course Prix Fixe Menu

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