Ogawa

Japanese restaurant, 36 E 4th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Tofu Skin Vegan
• Wasabi Vegan
• Egg
• Crabstick
• Shrimp
• Mackerel
• Octopus
• Squid — 2 pcs.
• Scallop
• Fluke
• Tuna
• White Tuna
• Fresh Salmon Sake
• Smoked Salmon
• Flying Fish Roe
• Eel
• Yellowtail
• Salmon Roe
• Sea Urchin
• Spicy Tuna
• Jumbo Sweet Shrimp
• Yasai Don — Mixed vegetable & egg over rice.
• Oyako Don — Chicken, onion & egg over rice.
• Gyu Don — Beef, onion & egg over rice.
• Katsu Don — Fried chicken cutlet, onion & egg over rice.
• Ten Don — Shrimp tempura, onion & egg over rice.
• Unagi Don — Toast eel over rice.
• Curry Chicken or Beef — w. carrot, potato, broccoli w. special curry sauce over rice.
• Katsu Curry — Chicken or pork katsu w. carrot, potato, broccoli w. special curry sauce over rice.

Starters

• Haru Maki — Deep fried vegetable spring roll. Vegan
• Edamame — Boiled soy beans. Vegan
• Oshitashi — Boiled cold spinach. Vegan
• Vegetable Gyoza Vegan
• Age-Tofu — Deep-fried bean curd w. tempura sauce. Vegan
• Vegetable Tempura Vegan
• Miso Soup Vegan
• Clear Soup Vegan
• Tofu & Veg. Soup Vegan
• Mushroom Soup Vegan
• Green Salad Vegan
• Seaweed Salad Vegan
• Hijiki Salad Vegan
• Avocado Salad Vegan
• Shumai — Steamed or fried shrimp dumpling.
• Wasabi Pork Shumai
• Gyoza — Pan-fried pork dumpling.
• Chicken Gyoza
• Tatsuta Age — Deep-fried small pieces of chicken.
• Yakitori — Chicken on skewer.
• Fried Oyster
• Mixed Tempura — Fried shrimp & vegetable.
• Shrimp Tempura — 4pcs.
• Beef Negimaki — Sliced beef rolled w. scallion.
• Fried Soft Shell Crab
• Seafood Soup
• Dumpling Soup
• Kim Chi Soup
• Kani Salad — Crabmeat, cucumber, caviar & mayo.
• Spicy Octopus Salad — Sliced octopus w. cucumber, caviar, scallion & spicy mayo.

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