Offshore Rooftop
Restaurant, 1000 E Grand Ave, Chicago, IL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Chinatown Chilled Ramen — Ramen noodles, shiitake mushrooms, bok choy, red bell peppers, edamame, carrots, white miso vinegar Vegan
- Oysters — Chef’s daily catch
- California Uramaki Roll — Surimi, avocado, cucumber, tobiko
- Ahi Tuna Roll — Spicy ahi tuna, avocado, cucumber, spicy aioli
- Godzilla Roll — Fried tempura shrimp, cream cheese, avocado, spicy mayo, green onions
- South Shore Walleye — Crispy almond baked walleye, roasted heirloom baby carrots, Yukon potato, Swiss chard, lemon, white wine sauce with capers
- Tuna Poke — Sushi rice, avocado, edamame, radish, seaweed salad, cucumber, pickled ginger, furikake
- Mckinley Park Sandwich — Fried chicken thighs, spicy honey, wild arugula, garlic aioli, Texas toast
- Offshore Burger — Black angus steak burger, white cheddar, fried onions, dill pickle, garlic aioli, brioche bun
- Burnham Harbor Mac & Cheese — Spaghetti, four cheese bechamel, Australian king crab, cavatappi noodles, citrus breadcrumbs, aged cheddar
- Spicy Tuna Roll — Ahi Tuna, Cucumber, Spicy Mayo, Served with Pickled Ginger, Wasabi
Breakfast
- Pilsen Torta — Scrambled Eggs, Chorizo, Black Beans, Avocado, Queso Fresco, Roasted Habanero Sauce, Telera Bread, Served with Breakfast Potatoes
- Chef’s Omelette — Heirloom Tomato, Summer Squash, Spring Onion, Dill, White Cheddar, Served with Breakfast Potatoes
- Greektown Kebab — Sweet-Smokey Rubbed Chicken, Pita Bread, Cucumbers, Red Onion, Heirloom Cherry Tomato, Arugula, Fresh Tzatziki Sauce, Served with Breakfast Potatoes
- Little Italy Breakfast Skillet — Housemade Pork & Cabbage Sausage, Two Fried Eggs, Sweet Marinara, Red Bell Pepper, Shaved Parmesan, Served over Breakfast Potatoes
- Gold Coast Avocado Toast — Multigrain Sourdough Toast, Avocado, Heirloom Tomato, Fresh Arugula, Wild Alaskan Smoked Salmon, Everything Bagel Seasoning
- River North Benedict — Housemade Croissant, Honey-Glazed Pork Belly, Smoked Hollandaise Sauce, Fresno Pepper, Served with Breakfast Potatoes
- Kids Breakfast Plate — Two Scrambled Eggs, Breakfast Potatoes, Choice of Protein
- Short Stack — Two Mini Buttermilk Pancakes, Side of Fresh Fruit
Starters
- Cheese Curds From Up North — Thai sweet chili aioli
- Taylor Street Truffle Fries — Crispy fries, parmesan, garlic aioli
- Wrigley Wings — Ten (10) crispy wings with choice of sauce: buffalo, teriyaki, or no sauce (GF without sauce)
- Old Town Sliders — Three (3) filet mignon sliders with brioche bun, garlic aioli, caramelized onion, baby arugula
- Caesar Salad — Hearts of romaine, brioche croutons, shaved parmesan, Caesar dressing, fresh dill
- Grilled Summer Salad — Corn, roasted bell pepper, avocado, pickled onion, cilantro, cherry tomato, creamy miso dressing
- West Loop Watermelon Pizza
- Tater Tot Nachos — Crispy Tater Tots, Shredded Cheddar, Bacon Lardons, Pico de Gallo, Chipotle Aioli, Scallions
- Summer Beet Salad
Desserts
- Seasonal Sorbet Vegan
- Vanilla Panna Cotta
- Dubai Chocolate Pancakes
- Bucktown Honey Toast
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