Off The Griddle

restaurant, Off the Griddle, 2217, Northeast Alberta Street, Alberta, Concordia, Portland, Multnomah County, Oregon, 97211, United States, Portland, OR

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Nashville Hot — OTG fried chk'n, nashville hot sauce, horseradish slaw, dill pickle chips and mayo on a sesame seed bun Vegan
• Reuben — Grilled seitan, sauerkraut, vegan swiss, russian dressing on rustic white bread Vegan
• Meatloaf Sandwich — OTG walnut meatloaf, lettuce, tomato and mayo on rustic white bread Vegan
• Bacon Ranch Wrap — OTG tempeh bacon, lettuce, tomato, OTG zesty ranch in an organic flour tortilla
• Brisket Sandwich — OTG jackfruit 'brisket,' dill pickle chips, OTG pickled onions and horseradish aioli on a sesame seed bun
• BLT — OTG tempeh bacon, lettuce, tomato and mayo on rustic white bread
• Goddess Bowl — Fresh kale, butternut squash, brussels sprout, shredded carrot, cabbage, cashew ricotta, tossed in OTG 'honey' mustard dressing (served cold)

Breakfast

• Brunch Wrap Supreme — OTG chorizo, OTG cheese sauce, herb tofu scramble, corn tostada, fresh greens, and tomato folded in an organic flour tortilla and grilled. Served with fries, slaw or salad Vegan
• Blue Plate — OTG sausage, hashbrowns, herb tofu scramble, 1 biscuit, & country gravy Vegan
• Full Mess — OTG sausage, hashbrowns, herb tofu scramble, fresh greens, tomato, and hollandaise or gravy, served with 1 biscuit Vegan
• Biscuits + Gravy — House-made biscuits smothered in country gravy, served with braised kale Vegan
• Meatloaf Benedict — OTG walnut meatloaf, herb tofu scramble, house-made biscuit, and hollandaise Vegan
• Basic B — OTG waffle, banana, hazelnuts, powdered sugar, organic maple syrup Vegan
• Chk'n Waffle — OTG waffle topped with fried chk'n and organic maple syrup Vegan
• Breakfast Burrito — OTG sausage, hashbrowns, vegan cheddar, and herb tofu scramble in an organic flour tortilla, topped with cashew cream and chimichurri. Served with fries, slaw or salad
• Chorizo Burrito — OTG chorizo, hashbrowns, cheddar, and herb tofu scramble in an organic flour tortilla, topped with sour cream and chimichurri. Served with fries, slaw or salad
• Rise N' Grind Sandwich — White rustic bread, with field roast, herb tofu scramble, chao swiss cheese, cashew cream, & chia-berry jam. Served with fries, slaw or salad
• Brisket Hash — OTG jackfruit 'brisket' and herb tofu scramble over a bed of miami dice potatoes with horseradish aioli and OTG pickled onions
• Awesome Plate — 1/2 waffle, maple syrup, tempeh bacon, and herb tofu scramble
• Berries + Cream — OTG waffle, chia-berry jam, sweet cream, powdered sugar, fresh berries
• Feast Waffle — OTG waffle stuffed with hash browns, vegan cheddar and sausage, topped with country gravy and herb tofu scramble
• Mushroom Melt Waffle — OTG waffle stuffed with mushrooms, vegan cheddar, spinach; topped with OTG zesty ranch and herb tofu scramble

Other

• Classic Mac — Cavatappi pasta tossed in OTG cheese sauce Vegan
• Buffalo Chk'n Mac — Classic mac with OTG fried chk'n, buffalo sauce and OTG zesty ranch Vegan
• Vegan Drumsticks — 5 drumsticks tossed in OTG buffalo sauce, served with OTG zesty ranch & a side of slaw Vegan
• Fiesta Mac — Classic mac with OTG chorizo, braised kale, diced tomato and sour cream
• Hashtastic — Butternut squash, brussels sprouts, kale, diced potato, garlic, & onion, topped with cashew ricotta
• Rise N' Grind A La Carte — White rustic bread, with field roast, herb tofu scramble, chao swiss cheese, cashew cream, & chia-berry jam

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