OfCorsica
Restaurant, 25 11th Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Grain Bowl — Farro, marinated summer vegetables, tahini dressing Vegan
- Bucatini Alla Vongole — Manilla clams, leeks, garlic confit, sungold tomato
- Saffron Malloreddus — Crab, langostine, sea urchin, Calabrian chile butter, lemon confit
- Chestnut Tagliatelle — Wild boar ragu, tomato confit, fiore sardo
- Cod Cheeks — Blistered heirloom cherry tomato, Sicilian anchovy, basil pesto
- Striped Bass — Cippolini onion soubise, cannellini, pistachio salmoriglio
- Corsican Poussin — Fregola, broccolini, fingerling, parmigiano brodo
- Lamb Chops — Ratatouille, tzatziki, mint
- Whole Branzino — Brown butter hazelnuts, caper, lemon, parsley
- Bistecca Alla Fiorentina — Rosemary, Jimmy Nardello agrodolce
- Mortadella Sandy — House made rosemary focaccia, provolone, pistachio crema
- Lobster Roll — Dili, buttered brioche roll, citrus aioli, garlic, chives, calabrian jus
- Salmon Filet — Vanville, waiki, mint
- Steak Frites — Hanger, horseradish aioli, fries
- Moules Frites — Bangs Island Mussels, spring onion, garlic, Nduja baguette
- Branzino Filet — Ratatouille, tzatziki, mint
- Cornish Hen — Bloomsdale spinach, chick peas, spring onions, basil pesto
Breakfast
- Classic Omelette — Mascarpone, pecorino sarda, kaluga caviar
Starters
- Olive Tapenade Vegan
- Pistachio Butter Vegan
- Bottarga Aioli
- Oysters (East & West Coast) — Guanciale marmalade, champagne mignonette, avgolemono
- Fluke Crudo — Artichoke confit, castelvetrano olives, pickled reds, agrumato vinaigrette
- Baccala Croquettes — Walnut romesco, oregano tonnato
- Heirloom Tomato Panzanella — Stracciatella, peaches, iberico de Bellota, aged balsamico
- Chicory Caesar — Castlefranco, little gem, radicchio, pancito, parmigiano
- Grilled Montauk Squid — Sweet summer corn, squash, chorizo Sarta
- Grilled King Prawns — Fennel sofrito, arrabbiata, lardo
- Amberjack Crudo — Strawberry, pickled red onions, clementine vinaigrette
- Tuna Tartare — Summer stone fruit, toasted almonds, crème fraiche, basil oil, carta di musica
- Fruitti Di Mare — Scallops, shrimp, squid, octopus, castelvetrano olives, fennel, citrus vinaigrette
- Steak Tartare — Calabrian chili, shallots, dijon, egg yolk
- Arugula — Fiore Sardo
Desserts
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