Odyssey Cruise River North

Restaurant, 450 N Cityfront Plaza Dr, Chicago, IL

VeganScore 30

Menu

Mains

• Atlantic Striped Bass — Castlevetrano Olives | Herb Couscous | Asparagus | Fines Herb Vinaigrette
• Buttermilk-Brined Chicken Breast — Mustard Glazed Marble Fingerlings | Marinated Artichokes | Baby Zucchini | Apricot Preserves
• Lemon Potato Gnocchi — Baby Zucchini | Spring Pea | Shaved Parmesan-Reggiano
• Italian Sausage Ravioli All'Amatriciana — Crispy Pancetta | Pecorino Romano Cheese | Shaved Fennel Gremolata
• Cioppino — Green Lip Mussels | Scallops | Gulf Shrimp | Squid Ink Linguine | Seafood Tomato Broth
• Gochujang Bone-In Short Rib — Sweet Potato Noodles | Braised Bok Choy | Bone Broth Pickled Radishes
• Potato Gnocchi and Tomato Ragu — Rosemary Whipped Ricotta | Fresh Herbs | Shaved Parmesan-Reggiano

Starters

• Baked Brie
• Seafood Tower — For 2 or 4. Maine Lobster | King Crab Legs | Jumbo Shrimp | Ceviche | Wakame
• Duck and Pâté Board — Shaved Fennel | Whipped Feta | Strawberry Vinaigrette
• Strawberry Arugula Salad
• Crab and Corn Chowder
• Butternut Squash and Kale Salad — Red Oak Lettuce | Aged White Cheddar | Marcona Almonds | Maple Sherry Vinaigrette
• Cauliflower and Potato Chowder — Leeks | Yukon Gold Potatoes | Smoked Chili Oil

Desserts

• Mixed Berries and Pineapple — Fresh Mint | Lime Spritz Vegan
• Spanish 'Basque Style' Cheesecake — Mascarpone Whipped Cream | Fig Raspberry Reduction | Fresh Blackberries
• Tres Leches
• Decadent Chocolate Flourless Cake — Banana Creme | Rum Caramel Drizzle
• Tiramisu — Whipped Mascarpone Cream | Espresso

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