odo

Authentic Japanese restaurant, 17 W 20th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Tantan Ramen — Konbu and mushroom broth, sesame paste, paprika, ground soybean Vegan
• Miso Ramen — Pork and chicken broth, pork belly, pork shoulder, gobo chips, sansho pepper
• Shio Ramen — Special salt blend, blend of niboshi, katsuobushi, and sababushi, Jinhua ham broth, fried shallots, yuzu
• Chef's Sashimi Platter — Regular; vegetable, chilled dashi

Starters

• Goma-Ae — Seasonal vegetables, ground sesame Vegan
• Kinpira Vegan
• Hijiki — Hijiki seaweed, tofu skin, simmered in a sweet soy Vegan
• Chirimen Sansho — Sautéed baby sardines, avocado, cream cheese
• Uzura No Tamago — Soy marinated quail egg, oak smoke
• Ohitashi — Burdock root & carrot, sautéed in a hokkaido scallop, smoked ikura, seasonal sweet soy with sesame oil
• Potato Salad — Japanese style potato salad
• Yodare Dori — Shio-koji marinated chicken breast, black sesame chili sauce
• Chutoro Iwanori-Ae — Bluefin fatty tuna with seaweed soy, hokkaido sea urchin
• Scallop and Squash Carpaccio — Grated cheese, parsley
• Mentai Fries — Aonori, spicy cod roe dipping sauce
• Housemade Pan-Fried Gyoza — Yuzu kosho, vinegar, soy sauce

Start your free trial