Ocean Grill at The Setai
Mediterranean restaurant, 2001 Collins Avenue 0232341530001, Miami Beach, FL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Spaghetti Pomodoro Vegan
- Faroe Island Salmon
- Chicken Kebab — Grilled Chicken Thigh, Mediterranean Spice, Tzatziki, Jasmine Rice
- Yogurt Kebab — Marinated Tenderloin Strips, Greek Garlic Yogurt, Crispy Potato, Spicy Oil
- Whole Branzino — Grilled, Caper Lemon Sauce
- Spicy Rigatoni — Vodka Sauce
- Agnolotti — Mozzarella di Bufala, Braised Short Rib, Beef Jus, Parmesan Cream, Thyme
- Maine Lobster Spaghetti — Grilled Lobster, Tomato Sauce, Cherry Tomato, Fresh Basil
- Chilean Sea Bass
- Dover Sole
- Tuna Steak
- Prawns & Scallop Skewer
- Chicken Paillard
- Filet Mignon — 8oz. 58/6oz. 45
- Wagyu Skirt Steak — 7oz.
- New York Strip — 10oz.
- Lamb Chops — 2 PCS
- Margherita Pizza — Basil, Mozzarella Cheese, Olive Oil
- Truffle Pizza — Mozzarella Cheese, Robiola Cheese, Mascarpone, White Truffle Oil
- Smoked Salmon on Pizza Crust — Crème Fraîche, House Smoked Salmon, Red Onion, Dill, Chives
- Grilled Fish Tacos — Flour Tortilla, Cumin Marinated Fish, Pickled Red Onion & Jalapeño, Romaine Lettuce, Guacamole, Pico de Gallo
- Grilled Black Angus Burger
- Salmon Burger — Grilled Salmon Filet, Oven Roasted Tomato, Arugula, Jalapeño, Horseradish Sauce
- Italian Tuna Sandwich — Hard-Boiled Egg
- The Setai Club Sandwich — Hard-Boiled Egg
Starters
- Roasted Beet Hummus — Roasted Beets, Garlic, Walnut, Parsley, Lemon, Olive Oil, Pita Bread Vegan
- Cauliflower — Charred Cauliflower, Toasted Almonds, Green Tahini Sauce Vegan
- Quinoa Avocado Salad — Fresh Avocado, Bulgur, Frisée, Sauce Vierge, Onion, Basil Vegan
- Mixed Salad Vegan
- Aegean Squid Salad — Grilled Squid, Mixed Greens, Carrot, Radish, Red Onion, Crispy Potato, Pomegranate Dressing
- Greek Salad
- Fried Calamari and Zucchini — Served with Marinara & Tartar Sauce
- Tuna Tartare — Yellowfin Tuna, Avocado, Olive Oil, Lemon Zest, Chives, Crostini
- Yellowfin Tuna Crudo — Jalapeño, Sea Salt
- Caesar Salad — Romaine Heart, Parmesan, Croûtons, Anchovy, Caesar Salad Dressing
- Wagyu Beef Carpaccio — Thinly Sliced Wagyu Tenderloin, Truffle Aïoli, Arugula, Parmesan, Fresh Shaved Truffle
- Fried Shrimp, Calamari and Zucchini — Served with Marinara Sauce & Tartar Sauce
- Grilled Artichoke — Garlic-Lemon Aïoli
- Greek Sampler — Garden Vegetables, Hummus, Babaghanoush, Tzatziki
- Burrata — Burrata di Bufala, Teardrop Tomato, Basil
- Octopus
- Crab Cake — Roasted Corn, Remoulade
- Salmon Carpaccio — Thinly Sliced Salmon, Grated Boiled Egg, Red Onion, Capers
- Mediterranean Salad — Avocado, Arugula, Cucumber, Green Pepper, Tomatoes, Olive, Red Onion, Red Wine Vinaigrette, Shaved Parmesan
- Tuna Niçoise Salad — Tapenade Crostini
- East Coast Oysters — 1/2 Dozen 20 | Dozen 40
- Ocean Grill Ceviche — Corvina, Shrimp, Red Onion, Cucumber, Tomato, Cilantro, Leche de Tigre
- Seafood Tower — 1/2 Dozen Oysters, Maine Lobster, Ceviche, Shrimp Cocktail, Yellowfin Tuna Crudo
Desserts
- Seasonal Fresh Fruit Plate Vegan
- Chocolate Orange Cannoli — Dark Chocolate & Candied Orange Cannoli Cream, Orange Zest
Start your free trial