OBriens Bar & Grill

Bar & grill, 220 W 31st St, New York, NY

VeganScore 40

Menu

Mains

• 8 oz. Hamburger — Fresh ground chuck, served on a toasted bun with lettuce, red onion, tomato and a half-sour pickle. Choice of regular or sweet potato fries.
• 6 oz. Turkey Burger — Freshly ground, served on a toasted bun with lettuce, red onion, tomato and a half-sour pickle. Choice of regular or sweet potato fries.
• Cheesesteak Sandwich — Served with American cheese, onions & peppers.
• Grilled Chicken Sandwich — Served on a baguette.
• Beer Battered Cod Sandwich — Served on a toasted bun with house made tartar sauce.
• Cajun Chicken Wrap — With melted jack cheese, onions, peppers, tomato & side of guacamole.
• Grilled Chicken Caesar Wrap — Customer favorite.
• Chicken Parmagiana Sandwich — Served on a baguette.
• Char-Grilled Steak Sandwich — Served on a toasted baguette.
• Sriracha Chicken Sandwich — Crispy chicken cutlet with lettuce, tomato and mayo.
• Chicken Cutlet Sandwich — Served on a baguette with lettuce, tomato and chipotle mayo.
• Chipotle Chicken Wrap — With cheddar cheese, sauteed onions and chipotle sauce.
• Crab Cake Burger — Served with chipotle mayo & cole slaw.
• Corned Beef Sandwich — Rye bread, dijon mustard.
• Fish and Chips — Beer battered cod served with cross tracks fries and tartar sauce.
• Lobster Ravioli — With tarragon butter sauce.
• Shepherds Pie — Seasoned stew topped with browned mashed potatoes.
• Linguini with Clams — Served in a white wine garlic sauce or red sauce.
• Chicken Parmagiana — Served with linguini.
• 14 oz. Grilled NY Strip Steak — Served with a Merlot-Shallot butter.
• North Atlantic Salmon — Pan seared with a dijon mustard dill sauce.
• BBQ Baby Back Ribs — Fall off the bone tender served with cole slaw.

Starters

• Sautéed P.E.I. Mussels — In marinara or garlic and white wine sauce.
• Black Bean Chili with Beef — Served with cheddar cheese and sour cream.
• Chicken Quesadilla — Pepperjack cheese, pico de gallo, guacamole & sour cream.
• Mozzarella Sticks — Home made with fresh mozzarella and served with marinara sauce.
• Spicy Shrimp Tacos — 2 tacos sauteed and served with lettuce, grilled onions, guacamole and chipotle sauce.
• Crab Cakes — Lump meat crab with chipotle-cilantro aioli.
• Pretzel Bites — Hot mustard & cheese sauce.
• Pizza Margherita — Shredded mozzarella & basil.
• Nicky's Knockout Clams — Rangers legend Nick Fotiu's recipe, baked, breaded & topped with bacon.
• Half a Rack BBQ Baby Back Ribs — Fork tender, served with cole slaw.
• Fried Calamari — Served with a spicy remoulade or marinara.
• Chicken Wings — Coated in our signature sauce with bleu cheese, carrot and celery.
• Root Beer Battered Chicken Tenders — Served with spicy whole grain honey mustard.
• OBriens Nachos — Beef chili, cheese, sour cream, guacamole, jalapeños with house made tortilla chips.
• Codfish Tacos — 2 tacos sauteed and served with lettuce, grilled onions, pico de gallo and guacamole.
• New England Clam Chowder — Our signature soup.
• Baked Clams — 1/2 dozen Littleneck clams.
• Loaded Baked Potato Skins — Bacon, cheddar cheese & sour cream.
• Loaded Tater Tots — Bacon, fresh jalapenos, cheese sauce.
• Irish Egg Rolls — Corned beef & cabbage wrapped in an eggroll with creamy horseradish-mustard sauce.
• Grilled Yellowfin Tuna Salad — With mixed greens, grape tomatoes, bell pepper slaw, lime and extra virgin olive oil.
• Grilled Shrimp & Avocado Salad — With tomato, red onion and oil & vinegar dressing.
• Fresh Mozzarella and Tomato Salad — With roasted red peppers and balsamic vinaigrette.
• House Salad — With mixed greens, grape tomato, julienne carrots and cucumber. Choice of bleu cheese, balsamic, ranch or honey mustard dressing.
• Caesar Salad — With romaine, grated parmesan cheese, garlic and herb croutons tossed in our special caesar dressing.
• Blue Point Oysters — Juicy, briny, firm and plump from Great South Bay, LI.
• Kumamoto Oysters — Rich, buttery, and firm with a mineral finish from Oregon.
• Pebble Beach Oysters — Sweet flavor, firm, mild finish from Quilcene Bay, Washington State.
• Malpeque Oysters — P.E.I., Canada.
• Mermaid Cove Oysters — P.E.I, Canada.
• Naked Cowboy Oysters — Plump and crisp with a sweet finish from Long Island Sound, NY.
• Littleneck Clams
• Silver Platter — 4 Blue Point Oysters, 4 Kumamoto Oysters, 4 Littleneck Clams, 3 Jumbo Shrimp.
• Gold Platter — 8 Blue Point Oysters, 8 Kumamoto Oysters, 8 Littleneck Clams, 6 Jumbo Shrimp, 6 P.E.I Mussels.

Desserts

• NY Cheesecake
• Apple Crumb Pie
• Chocolate Cake
• Vanilla Ice Cream
• Carrot Cake
• Cake Ala Mode

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