Obon Shokudo

restaurant, Obon Shokudo, 720, Southeast Grand Avenue, Central Eastside, Buckman, Portland, Multnomah County, Oregon, 97214, United States, Portland, OR

VeganScore 90 · 12 vegan main dishes

Menu

Mains

• Obon Pickle Bowl — GF - seasoned sprouted brown rice topped with 3 kinds of house-made pickles & 3 kinds of rotating bites (like kinpira gobo or shiraae, ask us what we're serving today). comes with a cup of miso soup. Vegan
• Grilled Wild Mushrooms & Hazelnut Tantan — chilled udon noodles in a creamy/zesty soy milk broth, shio koji’d morel (&/or porcini &/or coral) mushrooms, quick pickled cucumbers & snap peas. topped with a roasted hazelnut-tofu crumble, & umeboshi. Vegan
• Foraged Mushroom & Asparagus Harumaki — the spring foraging gods have been good to us so we decided to make these little fried spring rolls stuffed w/ asparagus, porcinis & coral mushrooms. served w/ a garlicky tamari sauce. Vegan
• Onigiri — choose GF option if you'd like - each onigiri is made of sprouted brown rice, sesame seeds, & plain tofu misozuke or smoked tofu misozuke in the middle. Vegan
• Okonomiyaki — cabbage and onion pancake with fried tofu. choices are ginger-pickled beet or our early-summer special house kimchi w/ scallions. both are topped with house tonkatsu sauce, veganaise, house furikake and shichimi. Vegan
• Curry Udon — choose GF option if you'd like. handmade udon noodles w/ our house curry & a bit of shiitake dashi, topped w/ kakiage, fried tofu & scallions. GF curry noodle: organic tinkyada brown rice noodles, house curry dashi, topped w/ GF kakiage, fried tofu & scallions. Vegan
• Tempura Udon — choose GF option if you'd like. our handmade udon noodles in a soy-mushroom broth with fried tofu, scallions & kakiage. GF - tempura noodle: organic tinkyada brown rice noodles in soy-mushroom broth with fried tofu, scallions and GF kakiage Vegan
• Kenchinjiru — GF – ginger/miso stew, shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil & shichimi Vegan
• The Combo — choose two onigiri, also includes one giant tot, one curried korokke, kakiage dressed w/ sesame & a little side salad w/ sesame dressing. TO MAKE IT GF choose below to sub all 3 of the fried goods (tot, korokke & kakiage) w/ gluten-free kakiage (which is cooked in the same oil as our gluten-FULL items). Vegan
• Katsu Curry — our 17 spice and herb blended house curry w/ ota tofu katsu. includes sprouted brown rice, house pickles & side salad. Vegan
• Curry Meal — GF – our own blend of 17 herbs & spices, potatoes, shiitakes, carrots, onions & celery. served with a side of rice, salad & house pickles. Vegan
• Doggy Sushi — free for dogs! but we’d love it if you posted a picture of your pupper somewhere on social media & tagged us. the recipe is simplicity at its best, with just 2 ingredients: sprouted brown rice & nori. Vegan
• Karaage Sando — baked in-house shokupan bread, tofu karaage cutlet, shredded red cabbage slaw (w/ sushi ginger, lemon juice & stone ground mustard), egg salad (w/ tofu, preserved lemon, red onion & celery). pickle on the side.
• Shokupan — 100% vegan japanese milk bread to take home with you! makes the best pb & j, or grilled cheese. use in any & all bready applications. really really tasty when toasted, but it's not a necessity. cut it yourself; thick or thin slices. *order for pickup on saturdays & sundays only.

Starters

• Market Salad — GF - seasonal mix from local farmers, topped with goodies & sesame dressing. let us know if you'd prefer dill dressing. Vegan
• Udon Salad — freshly made & cooked udon chilled & coated with sesame dressing, buried in a seasonal salad mix. served with fried tofu & some bites of kakiage. more dressing, sesame seeds & shichimi to finish. Vegan
• Kids Noodle Soup — choose GF option if you'd like. clear mushroom soy broth with noodles and a touch of sesame oil. no add-ons please Vegan
• Potato Salad — GF – creamy potato salad with quick pickles

Desserts

• Ichigo Daifuku — GF - a springtime favorite, it's a fresh strawberry buried in a sweetened adzuki bean mixture all wrapped up in a housemade mochi blanket. *limited quantity- made fresh, daily* Vegan
• N.Y. Style Cheesecake W/ Strawberry Purée — GF - a collaboration with our friends at cultured kindess. we make the toppings, they make the cheesecake. Vegan

Other

• Kinzanji Miso-Glazed Tofu Dengaku — sweet onion or spicy thai chilies added to our kinzanji miso (made w/ soy, barley & rice koji). spread on atsuage-fried tofu & toasted. garnished with scallions & sesame seeds. Vegan
• Kakiage — choose GF option if you'd like. savory fritters comprised of onions, cabbage, and other seasonal ingredients, sesame dressing, shichimi. add a side salad for $4 more. Vegan
• Curried Korokke — japanese sweet potatoes plus raisins, curry spices, little t bakery panko. tamarind sauce. add a side salad for $3. Vegan
• Tofu Katsu — ota family tofu marinated in soy/sesame/ginger mixture, breaded w/ little t bakery panko. served with house tonkatsu (default) or dill dressing. Vegan
• Kids Onigiri — GF - brown rice onigiri! made plain and fun Vegan
• Giant Tater Tots — 3 little t bakery panko encrusted, herbed mashed potatoes. creamy dill sauce. add a side salad for $3 more.
• Hand-Battered Karaage — GF* – karaage aka japanese chicken tendies. chunks of marinated tofu, breaded with gluten-free batter. served with garlic-lemon aioli. *fried in same oil as our gluten-full items

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