Oberon

Restaurant, 7 Freeman Alley, New York, NY

VeganScore 40

Menu

Mains

• Chicken Sandwich — Focaccia, paprika aioli, pickled onion, watercress
• Veggie Sandwich — Focaccia, feta, pesto, summer squash
• Burger — Dry aged beef, gruyere, house sauce
• Roasted Cabbage — Brown butter, green aji, hatch chili crunch
• Agnolotti — Ricotta, corn, jimmy nardellos
• Fettuccine — Chanterelles, english peas, pecorino
• Roasted Half Chicken — Fig leaf, preserved lemon
• Dorade — Romesco, summer squash, parsley
• Skirt Steak — Chimichurri, watercress, jimmy nardello

Starters

• Marinated Olives — Orange, fennel, chili flake Vegan
• Focaccia — Olive oil Vegan
• Green Salad Vegan
• Watercress Salad — Stone fruit, macadamia nuts, coconut yuzu dressing Vegan
• Endive Caesar — Crispy chickpeas, smoked olive oil Vegan
• Charred Broccolini — Pepitas, tahini, barberries Vegan
• Melon Salad — Lemon cucumber, hazelnut, sumac Vegan
• Deviled Eggs — Paprika oil, dill, fermented chili
• Grilled Prawns — Salsa negra, jalapeño, cilantro
• Sugar Snap Peas — Ricotta, black pepper, saba, mint
• Tomatoes & Stracciatella — Sungolds, basil, garlic
• Grilled Cheese & Tomato Soup — Sourdough, cheddar, swiss
• Numu Chopped — Salami, artichoke, gouda, peperoncini, chickpeas
• Half Dozen Oysters — Ginger shiso mignonette
• Hamachi Crudo — Orange, carrot, habanada pepper
• Fig & Ricotta Salata — Brown butter, pistachio, pickled grapes

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