OBAO

Vietnamese restaurant, 647 9th Ave, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Eggplant Tofu Vegan
• Pho Chay — Fried tofu, shiitake mushrooms broth, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge Vegan
• Eggplant Tofu With Spicy Garlic Sauce — Stir fried eggplant, tofu, onion, bell pepper, chili, garlic, and Thai basil Vegan
• Pad Thai — Thin rice noodles with shrimps or chicken, egg, bean sprouts, chives, and crushed peanuts
• Pad See Ew — Stir fried flat noodles, grass-fed beef, egg, garlic, Chinese broccoli, picked long hot pepper and white pepper
• Pho Ga — Chicken leg confit, shiitake mushrooms broth, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
• Kua Gai — Roasted chicken noodles
• Fried Rice — Choice of chicken, tofu, or vegetables
• Green Curry — Choice of chicken, tofu, or vegetables
• Crispy Chicken Cashew — Deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
• Minced Chicken Basil Over Rice — With Thai fried egg
• Basil Fried Rice — Choice of chicken, tofu, or vegetables
• Whole Lobster Pad Thai — Thin rice noodles served, whole lobster, tobiko, bean sprout, chive, crushed peanuts
• Short Ribs Massaman — Braised grass-fed short ribs, mashed sweet potatoes and roasted peanuts topped with crispy shallot
• OBAO Bun Platter — Grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles, fresh vegetables, pickled carrot and radish, peanuts and nước chấm sauce
• Duck Red Curry — Red curry paste, duck leg confit, coconut milk, cherry tomato, pineapple, lychee, and Thai basil leaves
• Pho Bò — 12 hrs cooked beef broth, thin sliced rare beef, cooked brisket, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
• Pho Bò Short Ribs — A delicate combination of fresh salmon, cream cheese, and asparagus, rolled in orange-hued tobiko for a burst of sunrise-inspired flavors.
• Khao Soí Chicken — Creamy coconut yellow curry soup, egg noodles, chicken leg confit, pickled mustard green, red onion, crispy noodle, lime wedge
• Drunken Noodles — Flat noodles, sliced chicken, egg, garlic, bird's eye chilies, bell peppers, Thai basil leaves
• Pork & Shrimp Bun — Grilled pork & shrimp, vermicelli noodles, cucumber, bean sprouts, mint, scallion, peanuts, nước chấm sauce, pickled carrot and radish
• Garlic Butter Noodles — Garlic butter egg noodles, stir fried garlic butter shrimp, iceberg lettuce, scallion, cilantro, picked carrot and radish
• Vietnamese Pork Chops — Grilled pork chop, nước chấm, pickled carrot and radish
• Crab Fried Rice — Crabmeat jumbo lump, egg, cucumber, scallion, Thai spicy seafood sauce and chili fish sauce
• Chicken Green Curry — Hand crushed green curry paste, sliced chicken, Thai Eggplant, Thai basil leaves, bird's eye chili and bamboo shoot
• Bò Lúc Lac — Seared diced New Zealand grass fed beef, onion, grape tomatoes and top with crispy shallot
• Shrimp Basil Fried Rice — Jumbo shrimps, egg, garlic, chili, bell peppers, onions, Thai basil leaves
• Ka Prao Moo Krob — Crispy pork, Thai basil leaves, chili, garlic, bell pepper, onions, string beans
• Ka Prao Kai Khai Dao — Grounded chicken, Thai basil leaves, chili, garlic, onions, Thai fried eggs

Starters

• Vietnamese Salad — Shredded mango, lettuce, red onion, rice paper, carrots, cilantro and sweet fish sauce, crispy onions
• Vietnamese Chicken Wings — Deep fried chicken wings, fried garlic served with pickled carrot & radish
• Summer Rolls — Choice of tofu or shrimp, green leaf lettuce, chive, cilantro, vermicelli, pickled carrot & radish, red cabbage, mint, thin rice paper, peanut sauce
• Pla Todd and Mango Salad — Deep fried Sea bass, lettuce leaves, mango salad, cashew nuts, fried lemongrass, crispy shallot and Thai spicy seafood sauce

Desserts

• Grilled Banana — Grilled caramelized banana, chef's special coconut banana sauce, sweet sticky rice, coconut sorbet Vegan
• Taro Custard — Eggs, taro, palm sugar, pandan leaves, coconut milk, coconut ice cream, crispy fried taro, taro sauce, pineapple jam

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