Obao

Vietnamese restaurant, 222 E 53rd St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Vegan Bún Vegan
• Eggplant Tofu With Spicy Garlic Sauce — Stir fried eggplant, tofu, onion, bell pepper, chili, garlic, and Thai basil Vegan
• Pho Chay — Fried tofu, shiitake mushrooms broth, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge Vegan
• Vermicelli Noodles — Served with nuoc cham sauce and pickled carrot & daikon
• Pork & Shrimp Bản
• Lobster Pad Thai — Topped with poached egg
• Steak Bản
• Seared Salmon Bún
• Lobster Pineapple Fried Rice
• Short Ribs
• Massaman Curry — Choice of 12 hr braised grass-fed short ribs, roasted sweet potato, shallot, and peanuts topped with crispy shallot
• Short Ribs Massaman Curry
• Crispy Pork Belly Pad Kaprow
• Vietnamese Pork Chops — Marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, rice wine served with chili vinegar sauce
• Cashew Chili Chicken — With sweet chili sauce
• Crab Fried Rice — Served with spicy green sauce and chili fish sauce
• Basil Fried Rice
• Pla Todd — Served with jasmine rice
• Duck Red Curry
• Chicken Green Curry — Hand crushed green curry paste, sliced chicken, Thai Eggplant, Thai basil leaves, bird's eye chili and bamboo shoot
• Bò Lúc Lạc
• Pho Bò — 12 hrs cooked beef broth, thin sliced rare beef, cooked brisket, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
• Pho Bò Short Ribs — 12 hrs cooked beef broth, braised short rib, sliced rare beef, cooked brisket, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
• Pho Ga — Chicken leg confit, shiitake mushrooms broth, thin rice noodles, onions, cilantro, side of bean sprouts, jalapeño and lime wedge
• Khao Soí Chicken — Creamy coconut yellow curry soup, egg noodles, chicken leg confit, pickled mustard green, red onion, crispy noodle, lime wedge
• Pad Thai — Thin rice noodles with shrimps or chicken, egg, bean sprouts, chives, and crushed peanuts
• Pad See Eew — Stir fried flat noodles, grass-fed beef, egg, garlic, Chinese broccoli, picked long hot pepper and white pepper
• Drunken Noodles — Flat noodles, sliced chicken, egg, garlic, bird's eye chilies, bell peppers, Thai basil leaves
• Pork & Shrimp Bun — Grilled pork & shrimp, vermicelli noodles, cucumber, bean sprouts, mint, scallion, peanuts, nước châm sauce, pickled carrot and radish
• Garlic Butter Noodles — Garlic butter egg noodles, stir fried garlic butter shrimp, iceberg lettuce, scallion, cilantro, picked carrot and radish
• Bò Lúc Lac — Seared diced New Zealand grass fed beef, onion, grape tomatoes and top with crispy shallot
• Shrimp Basil Fried Rice — Jumbo shrimps, egg, garlic, chili, bell peppers, onions, Thai basil leaves
• Ka Prao Moo Krob — Crispy pork, Thai basil leaves, chili, garlic, bell pepper, onions, string beans
• Ka Prao Kai Khai Dao — Grounded chicken, Thai basil leaves, chili, garlic, onions, Thai fried eggs
• Crispy Chicken Cashew — Deep-fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce
• Soft Shell Crab Curry Seafood — Main Courses
• Crispy Pork w Butter Garlic Noodles — Main Courses
• Red Curry w. Imitation Duck — Main Courses
• Bo Lu Lac — Main Courses
• Lemongrass Short Ribs Over Rice — Braised short ribs, stir fried onions, grape tomatoes, fried egg, lemongrass sauce and crispy shallot

Starters

• Sautéed Bean Sprouts and Chives — Bean sprouts, chive and garlic Vegan
• Sautéed Chinese Broccoli — Chinese broccoli, chili and garlic Vegan
• OBAO Salad — Served with our house-made pineapple ginger dressing Vegan
• Tofu Savay — Appetizer Vegan
• Papaya Salad — Shredded young papaya, lime, chili, garlic, long beans, tomatoes crushed peanuts and palm sugar Vegan
• Mushroom Bahn Xeo Tacos — Shiitake mushroom, button mushrooms, bean sprouts, iceberg lettuce, scallion, cilantro, pineapple nước châm Vegan
• Vietnamese Crispy Spring Roll
• OBAO Rangoon — 3 pcs, served with sweet chili sauce
• OBAO Sticks — Served with OBAO spicy mayo
• Nem Nurong — Appetizer
• Three Shrimp In The Green Sea — Appetizer
• Vietnamese Crispy Pork Belly — Fried crispy pork belly, green leaves lettuce, picked carrot and radish, spicy seafood sauce
• Crispy Spring Rolls — Pork, shrimps, taro, mushrooms, and sesame oil, pickled carrot & radish with nước châm sauce
• Vietnamese Chicken Wings — Deep fried chicken wings, fried garlic served with pickled carrot & radish
• Steamed Dumplings — Chicken, shrimps, shiitake mushrooms, and sesame oil, sambal chili soy sauce
• Sambal Spiced Calamari — Fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek
• Vietnamese Salad — Shredded mango, lettuce, red onion, rice paper, carrots, cilantro and sweet fish sauce, crispy onions
• Kimchi Fries — Sriracha mayo, scallions, and sesame seeds topped with spicy pickled napa cabbage
• Shrimp Tom Yum Soup — Lemongrass soup, shrimp, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies
• Fresh Summer Roll — Choice of tofu or shrimp green leaf lettuce chive, cilantro, vermicelli, pickled carrot & radish, red cabbage, mint, thin rice paper, peanut sauce
• Spare Ribs with Honey Tamarind Glazed — 6 hrs. braised pork spareribs tossed with honey tamarind glaze served with Vietnamese table salad

Desserts

• Grilled Banana — Dessert, Chef's special coconut banana sauce, sweet sticky rice, coconut sorbet Vegan
• Taro Custard — Dessert

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