Oak Steakhouse

Restaurant, 801 Clark Pl, Nashville, TN

VeganScore 30

Menu

Mains

• Bolognese — Ricotta gnocchi, beef, pork, parmesan, San Marzano tomato
• Market Catch — Rotating seasonal fish
• Grilled Pork Chop — Berkshire pork, charred spring onion, romesco
• C.A.B. Burger — Sharp cheddar, lettuce, tomato, crispy shallot, thick applewood smoked bacon, truffle parm aioli
• Pan Seared Crab Cakes — Sauce gribiche, pickled sweet peppers and onions
• Lamb Shank — Rosemary reduction, gruyere polenta, pink peppercorn gremolata
• Steak Frites — 5oz filet tenderloin, au poivre, garlic aoili, fries
• Pan Seared Scallops — Cauliflower, bacon, mushroom, red wine vinegar reduction
• Chicken Breast — Bourbon jus, sweet potato, cornbreadcrumble
• 8oz Filet Mignon — Certified Angus Beef
• 12oz Filet Mignon — Certified Angus Beef
• 14oz Prime NY Strip — Certified Angus Beef
• 16oz Prime Ribeye — Certified Angus Beef
• 20oz Dry Aged Bone-In Prime Ribeye — Certified Angus Beef
• 16oz Dry Aged Prime KC Strip — Certified Angus Beef
• Japanese A5 Wagyu 6 oz Strip — NY STRIP (KAGOSHIMA)
• 48oz Prime Tomahawk — Certified Angus Beef - served with 2 sides

Starters

• Oysters on the Half Shell — East and west coast, cocktail sauce, champagne mignonette, lemon
• Seafood Tower — Seasonal accoutrement
• Tuna Crudo — Yuzu, jalapeno, capers
• Snow Crab Claws — Yuzu kosho marinade
• Parker House Rolls — Salted butter
• Oysters Rockefeller — Smoked bacon, parmesan, spinach, breadcrumbs, hollandaise
• Glazed Giffords Bacon — Gochujang, lime, cucumber, scallion, sesame
• Bone Marrow — Salsa verde, grilled sourdough
• Artisanal Meat & Cheese Board — Seasonal spread, house pickles, whole grain mustard, honeycomb, pecans, red grapes, crostini
• Beef Carpaccio — Cured egg yolk, truffle aioli, arugula, sherry vinaigrette, pecorino
• Cornbread — Southern cornbread served warm with honey butter
• Caesar — Romaine, parmesan, garlic crouton
• Iceberg Wedge — Bacon, cherry tomatoes, blue cheese crumbles, pickled red onions, buttermilk dressing
• Apple & Goat Cheese — Charred goat cheese, arugula & frisee, dried cranberry, pickled apples, candied pepitas, cider vinaigrette

Desserts

• Sorbet Flight — Assortment of sorbet flavors Vegan
• Oak Chocolate Cake — República del Cacao caramelized milk chocolate ganache, cacao nib crumble, salted caramel gelato
• Gooey Brown Buttercake — Buttered pecan ice cream, salted caramel, salted pecan crumble
• Maple Créme Brûlée — Bruleed maple custard caramel popcorn, and buttermilk whipped cream
• Pumpkin Swirl Cheesecake — Toasted graham cracker crust, pumpkin and vanilla bean cheesecake, brown sugar diplomat cream, molasses cookie crunch, and pumpkin butter spread
• Smore's Brookie Sundae — Graham cracker cookie, gooey fudge brownie, chocolate sauce, and toasted marshmallow
• Apple Upside Down Cake — Warm spiced cake topped with caramel covered apples, vanilla ice cream, caramel, and chai tea tuille

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