O'Leary's Public House

Irish pub, 541 N Wells St, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Veggie Burger — Vegetable and grain based patty with sautéed peppers and onions. Vegan
• Fettuccini Marinara — In our zesty homemade marinara. Vegan
• O'Leary's Bomber — Homemade italian sausage and marinara on a french roll.
• Pulled O'Pork — Shredded pork in our famous barbecue sauce.
• Fish n' Chips — Breaded cod filets with homemade tartar sauce.
• Tuna Salad Melt — 100% white albacore tuna, topped with Swiss and Cheddar cheese on homemade crust.
• Turkey Melt — Roasted turkey breast also topped with bacon, Swiss and Cheddar cheese on homemade crust.
• Veggie Melt — Lots of seasonal veggies, topped with Swiss and Cheddar cheese on homemade crust.
• O'Leary's Club — Three layers of ham, turkey, and bacon with lettuce and tomato on country white bread.
• Triple Grilled Cheese — American, Cheddar, and Swiss cheeses melted together on toasted country white bread.
• Build Your Own Deli Sandwich — All sandwiches come with lettuce and tomato. Select your meats: Corned Beef, Baked Ham, Tuna Salad, or Roast Turkey. Select your bread: French Roll, Country White, Marble Rye, or Whole Wheat.
• Char Burger — 1/2 lb of lean ground beef with lettuce and tomato.
• Turkey Burger — 1/2 lb of ground turkey with sautéed peppers and onions.
• Patty Melt — 1/2 lb of lean ground beef with grilled onions and Swiss cheese on rye toast.
• Grilled Reuben — Lean corned beef or turkey, Swiss cheese, sauerkraut, and thousand island dressing on marble rye toast.
• Grilled Chicken — Boneless, skinless chicken breast with lettuce and tomato. Choice of Plain, Blackened, Honey Mustard, Buffalo, or BBQ.
• Ribeye Steak Sandwich — With onions, red, and green peppers.
• Fettuccini Alfredo — In a creamy parmesan sauce.

Starters

• House Salad Vegan
• O'Leary's Irish Stew — With Guinness marinated beef and lamb.
• Soup of the Day
• Chili
• Pasta Salad

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